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Appetizers & Snacks
Ginger and Sesame Turkey Sliders
Capicolla con Papas in Crispy Tortilla Cups
Kimchi Devilled Eggs
Roasted Brussels Sprouts with Kimchi and Bacon
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Beverages & Frozen Treats
Homemade Mint Hot Chocolate Mix
Yogurt Mousse with Sweet Summer Peaches
Strawberry Rosé Sangria
Spiced Fall Sangria
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Breads & Muffins
Grape and Olive Focaccia
Goat Cheese and Scallion Drop Biscuits
Almond Morning Buns
Easter Paska Bread
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Breakfast
Shakshouka Galette
Shakshouka
Peanut Butter and Banana Chia Seed Pudding
Cinnamon Buns with Maple Coffee Glaze
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Brownies & Bars
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Cookies
Cranberry Bliss Cookies
Peppermint Mocha Shortbread Cookies
White Chocolate Lentil Shortbread
Chocolate Chip & Chunk Cookies
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Vegetarian
Taco Chickpea Pasta
Roasted Beet and Lentil Salad with Goat’s Cheese
4 Tips for the Best Baked Fries
Shakshouka Galette
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Restaurant Reviews
Jollibee Regina
Home Alone Pizza Night
Purdys Chocolatier Giveaway
All the Sweet Things Cookbook Review
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Soups, Salads & Sandwiches
African Inspired Turkey and Peanut Stew
Asparagus Salade Lyonnaise
Warm Potato Salad with Blue Cheese and Bacon
Brussels Sprouts, Bacon and Kale Salad
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Pasta
Red Pepper and Boursin Chicken Lasagna Roll Ups
Sweet Corn and Roasted Tomato Gnocchi
Turos Teszta
Creamy Pesto Pasta with Asparagus
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Cupcakes
Maple Pecan French Toast Cupcakes
Mini Creme Egg Cupcakes
Cherry Chip Cupcakes
White Russian Cupcakes
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The Main Course
Honey Dijon Turkey Thighs with Cauliflower
Ginger and Sesame Turkey Sliders
African Inspired Turkey and Peanut Stew
Instant Pot Turkey and Rice Meatballs
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Cakes, Pies & Tarts
Nana’s Lemon Cream Cheese Tarts
Streuseled Zucchini Bundt Cake
Boozy Birthday Cake Marshmallows
Strawberry and Whipped Goat Cheese Trifle
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