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Cooking Up Something Delicious

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email me at culinarycool@gmail.com

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  1. Ron Delaney

    October 27, 2016 at 12:29 pm

    Hi , I am a Food Blogger from Newfoundland and am in Regina for a conference. I am looking for some good restaurants to review in downtown Regina. Any suggestions from a fellow food blogger would be great.
    Ron Delaney aka Just a Foodie

    Reply
  2. stephanie slobodian

    April 7, 2019 at 6:15 pm

    I’m a Winnipeg’er transplanted in San Fran. I was looking for a recipe for Paska that uses instant yeast. So cool that I randomly found another Winnipeger! I’m making it for Easter with my family in Calgary this year. The bread tastes so amazing (my husband and I have eaten half a loaf already. How you get the decoration to stay on the loaf (and even) while it’s baking? Should I let the loaf raise a bit more before putting the decoration on top?

    Reply
    • mmNicole

      April 7, 2019 at 8:35 pm

      Hi Stephanie, I use toothpicks to get the decorations to stay in place. I also attach the decorations before it rises one last time. I updated my Paska recipe and you can find that version here – https://www.culinary-cool.com/easter-paska-bread/

      Reply

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I'm Nicole, a cookbook addict, cooking school instructor, travel junkie, and lover of all things sweet.

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mmWelcome to my kitchen!

I'm Nicole, a cookbook obsessed food photographer and blogger.
I believe there's a chef in every one of us, and my goal is to create approachable recipes that anyone can make.

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