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Hi , I am a Food Blogger from Newfoundland and am in Regina for a conference. I am looking for some good restaurants to review in downtown Regina. Any suggestions from a fellow food blogger would be great.
Ron Delaney aka Just a Foodie
I’m a Winnipeg’er transplanted in San Fran. I was looking for a recipe for Paska that uses instant yeast. So cool that I randomly found another Winnipeger! I’m making it for Easter with my family in Calgary this year. The bread tastes so amazing (my husband and I have eaten half a loaf already. How you get the decoration to stay on the loaf (and even) while it’s baking? Should I let the loaf raise a bit more before putting the decoration on top?
Hi Stephanie, I use toothpicks to get the decorations to stay in place. I also attach the decorations before it rises one last time. I updated my Paska recipe and you can find that version here – https://www.culinary-cool.com/easter-paska-bread/
Ron Delaney
October 27, 2016 at 12:29 pmHi , I am a Food Blogger from Newfoundland and am in Regina for a conference. I am looking for some good restaurants to review in downtown Regina. Any suggestions from a fellow food blogger would be great.
Ron Delaney aka Just a Foodie
stephanie slobodian
April 7, 2019 at 6:15 pmI’m a Winnipeg’er transplanted in San Fran. I was looking for a recipe for Paska that uses instant yeast. So cool that I randomly found another Winnipeger! I’m making it for Easter with my family in Calgary this year. The bread tastes so amazing (my husband and I have eaten half a loaf already. How you get the decoration to stay on the loaf (and even) while it’s baking? Should I let the loaf raise a bit more before putting the decoration on top?
Nicole
April 7, 2019 at 8:35 pmHi Stephanie, I use toothpicks to get the decorations to stay in place. I also attach the decorations before it rises one last time. I updated my Paska recipe and you can find that version here – https://www.culinary-cool.com/easter-paska-bread/