Cooking Up Something Delicious
Cacio e Pepe popcorn is the best snack ever! Buttery, Parmesan Popcorn topped with loads of freshly ground black pepper. One batch isn’t enough! We are a big popcorn family. My kid asks for popcorn as a snack at least once a week. At some point, we got a little bored with just buttered popcorn….
These perfectly roasted Brussels sprouts with lemon tahini sauce are crisp and caramelized and topped with pumpkin seeds and feta cheese. They make the perfect side dish. Soggy, overcooked Brussels sprouts are the bane of my existence. How can anyone find them enjoyable like that? Don’t even get me started on frozen Brussels sprouts! Bleh….
Fluffy and sweet cinnamon rolls made right in your slow cooker. They take almost half the time and have all the same qualities of the ones you bake in the oven! What can’t the slow cooker do, honestly? If you thought baking was one of the things that you can’t do in a slow cooker,…
These White Chocolate Gingerbread Oatmeal Cookies are a festive spin on my classic oatmeal cookies. They’re soft and chewy and studded with sweet white chocolate chips in festive colours. They’re also full of warm gingerbread spices such as cinnamon, cloves and ginger, and are the perfect addition to your holiday baking list. These cookies are…
These 4 ingredient shortbread cookies are light as air and super buttery. They are made with 4 simple pantry staple ingredients and topped with festive sprinkles. These cookies are a family favourite recipe that everyone loves and I’m sure you will, too! When I think of Christmas cookies, these 4 ingredient shortbread cookies are the…
Chipotle Mango Turkey Skewers are a flavour bomb of sweet, spicy and smoky flavours. They’re super flavourful, with adjustable spiciness and sure to please! This post is sponsored by Turkey Farmers of Canada. As always, all opinions are my own. It’s August, and even though we still have over a month left before autumn, the leaves…
These Apricot Glazed Turkey Thighs are perfect for summertime grilling. The marinade is a lovely balance of sweet and savoury and perfectly glazes the turkey. Fire up the bbq and let’s get grilling! This post is sponsored by Turkey Farmers of Canada. As always, all opinions are my own. I live for summer. It’s the…
Grilling season is in full swing and that means backyard BBQs are a weekly occurrence. Switch up the usual burgers and surprise everyone with a Beer Can Turkey Breast on the BBQ with a Blackened Saskatchewan dry rub. Juicy and super flavourful, this BBQ turkey is going to be a huge hit! This post is…
We’re taking a virtual trip to Halifax, Nova Scotia today, with this fusion of two Maritime classics: Donair and Garlic Fingers! Let’s travel through food and make Turkey Donair Garlic Fingers. This post is sponsored by Turkey Farmers of Canada. As always, all opinions are my own. It’s been a whole year since I’ve travelled…
Welcome to my kitchen!
I'm Nicole, a cookbook obsessed food photographer and blogger.
I believe there's a chef in every one of us, and my goal is to create approachable recipes that anyone can make.