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Home » Breads, Muffins & Yeasted Doughs » Slow Cooker Cinnamon Rolls

Slow Cooker Cinnamon Rolls

Published on January 2, 2022 by Nicole Last Modified on January 25, 2022 / 11 Comments

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Slow Cooker Cinnamon Rolls

Fluffy and sweet cinnamon rolls made right in your slow cooker. They take almost half the time and have all the same qualities of the ones you bake in the oven!

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ten unbaked cinnamon rolls in a shallow pie dish. Slow cooker in the background.

What can’t the slow cooker do, honestly? If you thought baking was one of the things that you can’t do in a slow cooker, you would be mistaken. Truth be told, I had never attempted it until now and boy, is it ever a game changer! And there are two ways to go about it – all at once, or make ahead and bake in the morning. Let’s dive in to how to make slow cooker cinnamon rolls.

ten cinnamon rolls placed inside an oval shaped slow cooker lined with parchment paper.

Why use a Slow Cooker?

  • Limited oven space: Think Christmas morning, or any other holiday where your oven is in high demand. Using the slow cooker allows you to still bake cinnamon rolls fresh, alongside anything else that needs to be in the oven.
  • Simplicity: The beauty of this recipe is that you don’t need to wait for the dough to rise twice, or even at all. This was a game changer for me! The dough only needs a brief 10-15 minute rest before being rolled out and placed in the slow cooker. The trade off, is that the rolls take about 2 hours to bake in the slow cooker.

ten cinnamon rolls in an oval slow cooker covered lightly with cream.

How to Make Cinnamon Rolls in the Slow Cooker

  1. Make the dough: Yeasted doughs can be intimidating to some people. Trust me – this one is a cinch! Mix everything in a stand mixer until a soft ball is formed. Let it rest for 10 minutes, then roll it out! There’s no need to wait for it to rise before rolling it out. This will all happen in the slow cooker.
  2. Make the filling: While the dough is resting, whip up the filling.
  3. Roll the dough: After the 10 minute rest, roll the dough into a rectangle. Spread butter over the dough, followed by a generous sprinkling of cinnamon sugar. Roll it tightly into a log and cut into 10 rolls. 10 was the magic number for me. They fit perfectly in my 6-quart slow cooker without being crowded.
  4. Bake in the Slow Cooker: Bake on high for 1 hour, then turn down to low and bake for 1 more hour. *See tips below for why I adjust the temperature halfway through.
  5. Top with cream cheese icing: The tops of these cinnamon rolls don’t brown quite like they would in the oven. But that’s perfect fine, since we slather these in a cream cheese icing

ten fully-cooked cinnamon rolls in a slow cooker.

Let’s Talk Ingredients

  • Instant/Quick Rise Yeast: I use instant/quick rise yeast exclusively in my kitchen. This type of yeast doesn’t need to be proofed with warm water/milk. Just mix it with your dry ingredients right at the beginning.
  • Cream: I saw this trick on Instagram via Baked Ambrosia. Right before baking, pour some heavy cream (slightly warmed up) over the rolls. This helps to keep them super light and tender.
  • Salted butter: I use salted butter for pretty much everything cooking and baking related. The only time I would fuss about using unsalted butter would be if I were making some kind of laminated dough. Salted butter has more water in it than unsalted butter, which would affect the lamination process more than it would baking cinnamon rolls or cookies.

cinnamon roll covered with cream cheese icing sitting on a round plate. In the background the remaining 9 cinnamon buns sit on a cutting board.

Tips for Success

  • Make your dough the night before and chill it in the fridge overnight. Follow the directions through to where you cut the dough into rolls. Then, place the rolls in a greased pie plate and cover with plastic. Resting the dough overnight in the fridge will allow the rolls to develop a deeper flavour. It’s often recommended to chill dough overnight for maximum flavour. Also, it makes for quick work in the morning to pop them into the slow cooker and walk away!
  • Start on high heat, then switch to low. Every slow cooker is different and they tend to have hot spots. I found that cooking on high the whole time resulted in very brown and burnt edges. I had the best luck when I started on high for an hour, and switched to low until they were done.

Looking for more breakfast recipes?

  • Cinnamon Buns with Maple Coffee Glaze
  • Almond Morning Buns
  • Shakshouka Galette
  • Streuseled Zucchini Bundt Cake
cinnamon roll covered with cream cheese icing sitting on a round plate. In the background the remaining 9 cinnamon buns sit on a cutting board.

Slow Cooker Cinnamon Rolls

Soft and fluffy cinnamon rolls made in the slow cooker.
5 from 10 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Cinnamon, Instant Yeast, Quick Rise Yeast
Prep Time: 30 minutes
Cook Time: 2 hours
Servings: 10 Servings
Calories: 413kcal

Equipment

  • 5-6 quart slow cooker
  • Parchment paper or slow cooker liners

Ingredients

Dough

  • 2 3/4 cups all-purpose flour
  • 2 1/4 tsp instant yeast 1 packet = 2 and 1/4 teaspoons
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 3/4 cup whole milk
  • 1/4 cup salted butter melted
  • 1 large egg at room temperature

Filling

  • 3 Tbsp brown sugar
  • 3 Tbsp granulated sugar
  • 1 Tbsp cinnamon
  • 5 Tbsp salted butter
  • 1/3 cup heavy cream
  • 1 tsp vanilla

Icing

  • 4 ounces cream cheese
  • 1 Tbsp salted butter
  • 1/4 tsp vanilla
  • 1/2 cup powdered sugar
  • 1/4 cup heavy cream

Instructions

Directions

  • In the bowl of a stand mixer fitted with the dough hook, whisk together the flour, sugar, salt and yeast.
  • Warm the milk in the microwave until lukewarm, about 20 seconds.
  • In a small bowl, melt the butter in the microwave. Then, add it to the warm milk. Whisk to combine.
  • Turn the mixer to the lowest speed and add in the warmed milk, melted butter and the egg.
  • The dough will appear quite wet. Keep mixing on low for 2-3 minutes. As it mixes, it will hydrate and appear less sticky. If the flour has all been incorporated and the dough is still sticking to the sides of the bowl, add 1 Tbsp of flour and let mix for 1 minute. Add more flour only if needed. The dough will stick to the bottom of the bowl but not the sides. You want the dough to still be slightly tacky but not so wet that it sticks to your fingers and hands.
  • Remove the dough from the bowl and knead lightly for about 30 seconds to 1 minute by hand on the counter. Cover and let rest for about 10 minutes.

Filling and Assembly

  • While the dough is resting, make the filling. In a medium bowl, mix together the brown sugar, granulated sugar and cinnamon. Set aside.
  • Line the slow cooker with parchment paper and slightly spray the parchment with cooking spay or brush with oil. *If baking in the morning, skip this step until you're ready to bake.
  • After the dough has rested for at least 10 minutes, roll it out into a 14x8 inch rectangle.
  • Using an offset spatula, spread the softened butter onto the dough, leaving a border all around the edges.
  • Sprinkle the cinnamon sugar mixture on top of the butter.
  • Starting from one of the longest sides, tightly roll the dough into a log.
  • Using a serrated knife or dental floss, cut the dough into 10-12 even pieces. *Instructions below on how to prepare the night before and bake in the morning.
  • Place the rolls into the lined slow cooker.
  • Warm the heavy cream in the microwave until lukewarm, about 15-20 seconds. Add the vanilla and stir to combine. Gently pour the cream over the rolls in the slow cooker.
  • Place a piece of paper towel under the lid to absorb excess moisture. Do not skip this!
  • Turn the slow cooker on to high and allow to cook for 1 hour. After 1 hour, turn to low and cook for 1 hour. Each slow cooker seems to have different temperatures, so check on the rolls after about an hour and a half to gauge their doneness
  • Once they’re done, remove the rolls from the slow cooker immediately by lifting them out with the parchment paper.
  • Set aside to cool slightly.

Icing

  • In the bowl of a stand mixer, beat the cream cheese and butter until fluffy and smooth, about 1-2 minutes. Add the vanilla and powdered sugar and beat for 1 minute.
  • Add the cream and continue to beat until light and fluffy, about 3-4 minutes.
  • Spread over warm rolls and serve immediately. These cinnamon rolls are best if served on the same day as they are made.

Nutrition

Serving: 10servings | Calories: 413kcal | Carbohydrates: 48g | Protein: 7g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 392mg | Potassium: 132mg | Fiber: 2g | Sugar: 19g | Vitamin A: 764IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 2mg

Nutritional calculation was provided by WP Recipe Maker and is an estimation only. For special diets or medical issues please use your preferred calculator

Notes

Overnight Instructions
  • Follow steps through to step 7. Once you have the dough cut into rolls, place the rolls in a greased pie or casserole dish. Cover with plastic wrap and refrigerate overnight. In the morning, continue on at Step 8.
 
Checking for Doneness
  • The best indicator that the rolls are done, is by temperature. Using a digital thermometer, check that the rolls have reached 190-200°F.
Did you make this recipe?Mention @culinarycool or tag #culinarycool!

Recipe adapted from Sally’s Baking Addiction

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Filed Under: Breads, Muffins & Yeasted Doughs

Previous Post: « White Chocolate Gingerbread Oatmeal Cookies
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Reader Interactions

Comments

  1. Bernice

    January 3, 2022 at 2:26 pm

    5 stars
    I have a very old round slow cooker and am looking for an upgrade. One that maybe has more settings than low or high. I see this one is a bit more advanced and if it can bake cinnamon buns like that, I’m in for sure!

    Reply
    • mmNicole

      January 4, 2022 at 3:02 pm

      I also have one of those ancient round ones (hand-me-down from my hubby’s grandmother circa 1970’s) but it’s much smaller than this one and a pain to clean haha. This Hamilton Beach slow cooker also has a warming setting and a digital thermometer attached! Love it.

      Reply
  2. Cathleen

    January 4, 2022 at 9:30 pm

    5 stars
    Wow, what CAN’T the slow cooker do?? I had to give away my slow cooker when I moved, but I asked for one for my birthday which is in a couple of weeks. First thing I will make: these cinnamon rolls!

    Reply
  3. Kathryn

    January 5, 2022 at 10:21 am

    5 stars
    These may be the best cinnamon rolls I’ve made! We all loved them and they are amazing in the slow cooker. I’m so glad I found this recipe. Will make it again soon and I can’t wait!!

    Reply
  4. Kayla DiMaggio

    January 6, 2022 at 8:48 am

    5 stars
    These slow cooker cinnamon rolls are genius! They turned out great and were so delicious!

    Reply
  5. Debbie

    January 7, 2022 at 2:58 pm

    5 stars
    Who knew you could make Cinnamon Rolls in a slow cooker ? I was so excited to try this recipe and so glad I did. My family are cinnamon rolls fends and they loves these. Thanks for such a detailed recipe, it really made the process easy.

    Reply
  6. Leslie

    January 8, 2022 at 8:19 am

    5 stars
    I don’t think I could love this recipe more than I do! Crockpot cinnamon rolls is genius!

    Reply
  7. Amanda Mason

    January 8, 2022 at 9:30 am

    5 stars
    Ok how awesome is this! I would have never thought to cook homemade cinnamon rolls in a slow cooker! I’m printing this recipe out as we speak! How convenient is this recipe!!

    Reply
  8. Jacqueline Debono

    January 9, 2022 at 2:04 am

    5 stars
    I got a new slow cooker for Christmas. It’s still in the box but the first thing I’m going to make is these cinnamon rolls. They look fab and sound pretty easy to make too!

    Reply
  9. Aya

    January 9, 2022 at 6:24 am

    5 stars
    I never thought of making cinnamon rolls in a slow cooker! Now I know I won’t be able to rest till I try it. The texture of these cinnamon rolls looks impressive. I will definitely give this a try!

    Reply
  10. Amy Nash

    January 9, 2022 at 10:08 pm

    5 stars
    These were delish! And such a fun new way to use my slow cooker which I usually only use for things like soups and roasts! Such a great idea!

    Reply

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I'm Nicole, a cookbook addict, cooking school instructor, travel junkie, and lover of all things sweet.

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