We’re taking a virtual trip to Halifax, Nova Scotia today, with this fusion of two Maritime classics: Donair and Garlic Fingers! Let’s travel through food and make Turkey Donair Garlic Fingers. This post is sponsored by Turkey Farmers of Canada. As always, all opinions are my own. It’s been a whole year since I’ve travelled…
Appetizers & Snacks
Turkey Taco Empanadas
Turkey Taco Empanadas bridge two things kids love – tacos and finger food. This Family Day long weekend get the kids in the kitchen and make a batch together. This post is sponsored by Turkey Farmers of Canada. As always, all opinions are my own. My daughter is finally at the stage where she’s interested…
Curried Turkey Salad on Choux Buns
A classic French pastry is baked up light and airy, and filled with a sweet and savoury curried turkey salad. The perfect finger food for the holidays, brunch, or just because. This post and recipe are sponsored by Turkey Farmers of Canada. As always, all opinions are my own. Choux pastry is my favourite party…
Sweet and Spicy Snap Peas
This super quick and easy snap pea recipe is the perfect addition for any meal. The snap peas are blanched and sauced in just under 5 minutes – perfect for a weeknight meal, snack, or holiday side-dish. I was provided products from Mann’s Fresh Vegetables for review. As always, all opinions are my own. I…
Turkey, Apple and Brie Snack Skewers
Delicious deli turkey, crisp gala apples and creamy brie make for an indulgent, gourmet snack. They’re what’s keeping my midday hunger pains at bay and preventing me from noshing on junk all day. This recipe and post are sponsored by Turkey Farmers of Canada. As always, all opinions are my own. I have to be…
Ginger and Sesame Turkey Sliders
This recipe and post are sponsored by Turkey Farmers of Canada and I was compensated for my time. As always, all opinions are my own. Being that it’s January, I suspect that a handful of you have made resolutions related to food. These sliders are my answer to eating healthier, but still feeling like you’re indulging. How did…
Capicolla con Papas in Crispy Tortilla Cups
Tis the season for parties and potlucks! Everyone needs a knock-out appetizer recipe, and this is my new favourite. This post is sponsored by Grimms Fine Foods, who has made a generous donate to a charity of my choice, and is also offering you the change to win $130 in Grimms products. Potlucks are seriously…
Kimchi Devilled Eggs
Classic devilled eggs are always a favourite hors d’oeuvre. I simply can’t get enough! To change things up a bit, this version features the bold flavours of kimchi and gochujang. Hard boiled eggs are underrated. They’re so darn versatile, yet, they get overlooked. Eggs in general are a blank slate, and can be transformed into…
Roasted Brussels Sprouts with Kimchi and Bacon
Roasted brussels sprouts are a classic side dish. This version gets a punch of flavour from fresh ginger and kimchi. I haven’t always been a lover of brussels sprouts. The one and only time I remember having them as a kid, they were boiled nuggets of mush, and served with Cheez Whiz. I’m fairly certain…
Pretzel Bites with Korean Cheese Dip
Making pretzels at home is super easy, especially when you don’t fuss with forming them into the classic pretzel shape. Pretzel bites are supremely easier, and just as soft, chewy, and crunchy as their full-sized cousins. Plus, they’re better for dipping in a spicy, Korean cheese dip. I can never pass up a pretzel, which…