This recipe and post are sponsored by Turkey Farmers of Canada and I was compensated for my time. As always, all opinions are my own. Being that it’s January, I suspect that a handful of you have made resolutions related to food. These sliders are my answer to eating healthier, but still feeling like you’re indulging. How did…
Appetizers & Snacks
Capicolla con Papas in Crispy Tortilla Cups
Tis the season for parties and potlucks! Everyone needs a knock-out appetizer recipe, and this is my new favourite. This post is sponsored by Grimms Fine Foods, who has made a generous donate to a charity of my choice, and is also offering you the change to win $130 in Grimms products. Potlucks are seriously…
Kimchi Devilled Eggs
Classic devilled eggs are always a favourite hors d’oeuvre. I simply can’t get enough! To change things up a bit, this version features the bold flavours of kimchi and gochujang. Hard boiled eggs are underrated. They’re so darn versatile, yet, they get overlooked. Eggs in general are a blank slate, and can be transformed into…
Roasted Brussels Sprouts with Kimchi and Bacon
Roasted brussels sprouts are a classic side dish. This version gets a punch of flavour from fresh ginger and kimchi. I haven’t always been a lover of brussels sprouts. The one and only time I remember having them as a kid, they were boiled nuggets of mush, and served with Cheez Whiz. I’m fairly certain…
Pretzel Bites with Korean Cheese Dip
Making pretzels at home is super easy, especially when you don’t fuss with forming them into the classic pretzel shape. Pretzel bites are supremely easier, and just as soft, chewy, and crunchy as their full-sized cousins. Plus, they’re better for dipping in a spicy, Korean cheese dip. I can never pass up a pretzel, which…
Feta and Dill Gougères
Gougères, or cheese puffs, are the savoury cousin of cream puffs. They are light and airy, and make the perfect party snack because you can make them in advance. My version includes a lemony and creamy feta and dill filling. If I’m looking to put in minimal effort, but still impress the socks off my friends/coworkers/family, I make one of two…
Cheesy Garlic Bread with Pine Nuts
So, listen. Cheese is basically my best friend, nay, my soul mate. I’ve never met a cheese I didn’t like – even the stinkiest of blue’s appeal to my palate. I’ve been know to make a cheese plate for dinner, sans the accoutrements (re: just cheese on a plate with nothing to go with it). While yes,…
Sausage and Lentil Pinwheels
I’m thrilled to be working with Canadian Lentils this holiday season to bring you delicious entertaining ideas using lentils. This post is sponsored by Canadian Lentils. Although I’ve been compensated for this post, as always, all opinions are my own. Follow along on social media using the hashtag #LoveLentils When it comes to holiday entertaining, appetizers are…
BBQ Chicken & Blue Cheese Hand Pies + Burnt Giveaway
There’s no denying that I love cheese. When it comes to cheese, I don’t discriminate. I’m a little bit more picky when it comes to movies, however. If the plot of the movie heavily revolves around food, count me in. So when the fine folks at Castello approached me and offered up the chance to…
Roasted Chickpeas
Chickpeas are friggin’ awesome, don’t you think? I’ve got a decent stash of both dried and canned organic chickpeas in my pantry at all times. Hummus is always a good standby snack, but sometimes I get bored of it. Sometimes, I just want a crunchy snack I can eat with my hands. That’s where this…