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Turkey

Blackened Saskatchewan Beer Can Turkey Breast

Published on June 8, 2021 by Nicole Last Modified on August 17, 2021 / 10 Comments

Sliced turkey breast sitting on roasted veggies on small plates.

Grilling season is in full swing and that means backyard BBQs are a weekly occurrence. Switch up the usual burgers and surprise everyone with a Beer Can Turkey Breast on the BBQ with a Blackened Saskatchewan dry rub. Juicy and super flavourful, this BBQ turkey is going to be a huge hit! This post is…

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Filed Under: The Main Course Tagged With: blackened seasoning, Turkey

Turkey Donair Garlic Fingers

Published on April 6, 2021 by Nicole Last Modified on January 25, 2022 / 11 Comments

Round pizza, cut into rectangular fingers, slightly separated from each other

We’re taking a virtual trip to Halifax, Nova Scotia today, with this fusion of two Maritime classics: Donair and Garlic Fingers! Let’s travel through food and make Turkey Donair Garlic Fingers. This post is sponsored by Turkey Farmers of Canada. As always, all opinions are my own. It’s been a whole year since I’ve travelled…

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Filed Under: Appetizers & Snacks Tagged With: Donair, garlic, Pizza, sweetened condensed milk, Turkey

Thai Turkey Coconut Curry

Published on May 22, 2019 by Nicole Last Modified on July 30, 2021 / 6 Comments

Thai Turkey Coconut Curry | Culinary Cool www.culinary-cool.com

This Thai Turkey Coconut Curry recipe is sponsored by Turkey Farmers of Canada and we’re encouraging everyone to #ThinkTurkey.  As always, all opinions are my own. We all crave a little variety in our life.  For me, that holds especially true for food. One of the easiest ways I add variety to our meals, is…

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Filed Under: The Main Course Tagged With: coconut curry, Pineapple, Thai, thai coconut curry, Thai cuisine, Turkey

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meetnicole

I'm Nicole, a cookbook addict, cooking school instructor, travel junkie, and lover of all things sweet.

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About Me

mmWelcome to my kitchen!

I'm Nicole, a cookbook obsessed food photographer and blogger.
I believe there's a chef in every one of us, and my goal is to create approachable recipes that anyone can make.

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