A classic French pastry is baked up light and airy, and filled with a sweet and savoury curried turkey salad. The perfect finger food for the holidays, brunch, or just because. This post and recipe are sponsored by Turkey Farmers of Canada. As always, all opinions are my own. Choux pastry is my favourite party…
how to use leftover turkey
Turkey, Broccoli and Wild Rice Casserole
If you’re in need of a new way to jazz up your turkey leftovers, then I have the perfect recipe for you! This Turkey, Broccoli and Wild Rice Casserole is hearty, delicious and made with some of my families favourite ingredients. This recipe and post is sponsored by Turkey Farmers of Canada and I…