Meringue cookies are light and airy, perfectly sweet and surprisingly easy to make. This small batch meringue recipe is made with freeze-dried strawberries and dipped in luscious dark chocolate. Meringues are underrated and quite incredible. Just 4 simple ingredients, plus a few bougie add-ins on my part, and you get the culinary equivalent of witchcraft….
Gluten Free
Shakshouka
Is anyone else sick of seeing smoothie recipes everywhere? A smoothie for breakfast has never satisfied me. I would rather chew my food than suck it back with a straw. There. Someone had to say it. I’m most certainly not a smoothie girl. Milkshakes, yes. Smoothies, no. I would rather fill my belly with a…
Flourless Peanut Butter Chocolate Chip Cookies
My sister, Stacey, loves to bake just as much as I do. The only difference is that I’m all for full-fat, sugary, gluten-ridden, multi-ingredient goodies, whereas Stacey prefers cake from a box, flourless anything, and recipes that omit butter. Eff that, people! You need butter in your life. Everything is better with butter. I think…
Gluten-Free Double Chocolate Chip Muffins
It’s no secret I love chocolate. I’ve mentioned this many times before. If it has chocolate, I want it and these muffins were no exception. Generally, if chocolate is involved, it means it’s not very good for you. Well today, I’m here to put that myth to rest. These beauties contain no wheat flour, making…
Gluten Free Chocolate Chip Brownies
I’m fairly certain everyone loves brownies. They’re rich, alluring, and there are so many variations – there’s something to please everyone. This variation is perfect for those who cannot have, or are avoiding, gluten. Skipping out on the wheat flour doesn’t mean you have to forego the decadence that is associated with gooey,…