We’re taking a virtual trip to Halifax, Nova Scotia today, with this fusion of two Maritime classics: Donair and Garlic Fingers! Let’s travel through food and make Turkey Donair Garlic Fingers. This post is sponsored by Turkey Farmers of Canada. As always, all opinions are my own. It’s been a whole year since I’ve travelled…
Pizza
Apple, Dijon and Havarti Flatbread
Cheese and apples are a perfect pair. There’s something about the sweet and tartness of an apple that makes me want a slice or two of cheese at the same time. I can remember back to my elementary school days, our babysitter would serve us an after school snack. The snacks varied from day to…
Hummus Pizza with Red Pepper and Caramelized Onions
If there’s one snack that is a staple in our house, it would be hummus. We go through loads of the stuff every year. Lately, we’ve been getting more creative with it and experimenting with some fun appetizer and meal ideas. Sure, sometimes we lack gumption and just make pita chips or cut up veggies…
Bruschetta Pizza
Some may find it peculiar, that a person who isn’t the biggest fan of raw tomatoes, may actually like bruschetta. When I eat it, I usually dust off about half the tomatoes, and go for a piece that’s heavy on the feta and balsamic. I can support pretty much anything if it’s backed by…
Pizza Dough
Like most people, I’m a huge fan of pizza. Sure, picking up the phone (or these days, going on-line) and ordering up a pizza is simple. It’s equally easy to grab a box of the frozen stuff at the grocery store. But did you know that making it fresh from scratch at home is…
Tikka Masala Pizza
I have a love affair with Indian food. Need I say more? During the week, more times than not, I need a quick supper. I don’t have time to cook up a big pot of Butter Chicken or Tikka Masala from scratch, so on occasion, I buy the jarred varieties. The jarred stuff is fabulous…
