I’ve been toying with the idea of a blog series called “Food From Movies”, where I create a recipe for a dish that was featured in, or inspired by, a movie I had seen. It only seemed fitting for me to start with Sloppy Joes, because it was the first time I remember being influenced to…
Main Dish
Balsamic Glazed Tenderloin
I’m a big fan of meals that require very little prep time, which is why I love marinating meat. I can throw everything together in a Ziplock bag and let it sit in the fridge overnight. Come supper time, everything is ready to go! You can’t ask for an easier or more perfect weeknight meal….
Tikka Masala Pizza
I have a love affair with Indian food. Need I say more? During the week, more times than not, I need a quick supper. I don’t have time to cook up a big pot of Butter Chicken or Tikka Masala from scratch, so on occasion, I buy the jarred varieties. The jarred stuff is fabulous…
Prosciutto Chicken Cacciatore
Chicken Cacciatore made in the slow cooker is a staple around these parts. Largely due to the fact that I work 7 days a week, and when I get home, I don’t always want to cook. My slow cooker version will give us a good hearty supper one night, and the leftover sauce is generally…
Apricot Stir Fry
This recipe is kind of like a coming-of-age story for me. I used to be the kind of girl that would buy the bottled Teriyaki stir fry sauce. It was quick and easy, which was perfect for me when I was in University. But I’ve grown up now (or so I like to think), so it’s…
Barbecue Monterey Chicken
Monterey Chicken with side of broccoli salad The weather is really staring to feel like summer. I’ve had about enough of all the rain (although my garden really loves it). With this little break from the rain, it gave us an opportunity to BBQ. We BBQ chicken quite often, but I didn’t want to use one…