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Home » Cakes & Pastry » Celebrate Pi(e) Day

Celebrate Pi(e) Day

Published on March 14, 2017 by Nicole Last Modified on March 14, 2017 / Leave a Comment

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Every year, on March 14, aka Pi(e) Day (3.14, get it?) I bake a pie.  I’m heading down to Seattle this week and the last thing I need in my house is a whole pie.  Or half a pie.  Actually, any pie at all is a bad idea.

Instead of leaving you high and dry, check out this roundup of pie from the past.

Lemon Mascarpone Tart

Lemon Mascarpone Tart | Culinary Cool

Classic Prairie Flapper Pie

Flapper Pie | Culinary Cool

Mexican Chocolate Pie

Mexican Chocolate Tart | Culinary Cool

Almond Apricot Tart

Almond Apricot Tart | Culinary Cool

Pumpkin Pie Cheesecake Bars

Pumpkin Pie Cheesecake Bars | Culinary Cool

 

How about some Pizza Pies?!

Hummus Pizza with Roasted Red Peppers, Caramelized Onions and Feta

Hummus Pizza | Culinary Cool

Bruschetta Pizza

Bruschetta Pizza | Culinary Cool

Tikka Masala Pizza

Tikka Masala Pizza

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Filed Under: Cakes & Pastry Tagged With: national pie day, Pi Day

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meetnicole

I'm Nicole, a cookbook addict, cooking school instructor, travel junkie, and lover of all things sweet.

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mmWelcome to my kitchen!

I'm Nicole, a cookbook obsessed food photographer and blogger.
I believe there's a chef in every one of us, and my goal is to create approachable recipes that anyone can make.

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