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Capicolla con Papas in Crispy Tortilla Cups

December 13, 2018 by Nicole 6 Comments

Chorizo con Papas in a Crispy Tortilla Cup | Culinary Cool www.culinary-cool.com

Tis the season for parties and potlucks!  Everyone needs a knock-out appetizer recipe, and this is my new favourite. This post is sponsored by Grimms Fine Foods, who has made a generous donate to a charity of my choice, and is also offering you the change to win $130 in Grimms products. Potlucks are seriously…

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Filed Under: Appetizers & Snacks

Caribbean Spiced Chicken Tacos with Pineapple Salsa

October 23, 2018 by Nicole 3 Comments

Caribbean Spiced Chicken Tacos with Pineapple Salsa | Culinary Cool www.culinary-cool.com

Spice things up this Taco Tuesday, or any day of the week, with Caribbean inspired tacos.  These slightly spicy and sweet chicken tacos are served with a homemade coleslaw and pineapple salsa. Tacos made quite a few appearances when I was growing up. Mom used to make tacos from time to time.  She would buy…

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Filed Under: The Main Course Tagged With: caribbean spice, chicken taco healthy, chicken taco seasoning, pineapple salsa chicken, pineapple salsa for tacos, tacos with coleslaw

Kimchi Devilled Eggs

October 5, 2018 by Nicole Leave a Comment

Kimchi Devilled Eggs | Culinary Cool www.culinary-cool.com

Classic devilled eggs are always a favourite hors d’oeuvre. I simply can’t get enough!  To change things up a bit, this version features the bold flavours of kimchi and gochujang. Hard boiled eggs are underrated.  They’re so darn versatile, yet, they get overlooked.  Eggs in general are a blank slate, and can be transformed into…

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Filed Under: Appetizers & Snacks Tagged With: baechu kimchi, deviled eggs, deviled kimchi eggs, devilled eggs, devilled kimchi eggs, gochujang eggs, kimchi deviled eggs, kimchi devilled eggs, kimchi eggs, kimchi with eggs

Roasted Brussels Sprouts with Kimchi and Bacon

October 1, 2018 by Nicole 14 Comments

Roasted Brussels Sprouts with Kimchi and Bacon | Culinary Cool www.culinary-cool.com

Roasted brussels sprouts are a classic side dish.  This version gets a punch of flavour from fresh ginger and kimchi. I haven’t always been a lover of brussels sprouts.  The one and only time I remember having them as a kid, they were boiled nuggets of mush, and served with Cheez Whiz.  I’m fairly certain…

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Filed Under: Appetizers & Snacks Tagged With: bacon brussels sprouts, brussels sprouts roasted, brussels sprouts roasted bacon, kimchi and bacon, Kimchi brussels sprouts, roasted brussels sprouts with bacon

Streuseled Zucchini Bundt Cake

September 19, 2018 by Nicole 15 Comments

Streuseled Zucchini Bundt Cake | Culinary Cool www.culinary-cool.com

With the end of summer, comes a bounty of fresh garden veggies, including zucchini.  Forget about zoodles, make this cinnamon laced zucchini cake instead. I firmly believe the best expression of a zucchini is through cake.  Whether it’s a bundt, a loaf, or muffins, it’s my favourite way to use it up.  I have no…

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Filed Under: Cakes & Pastry Tagged With: bundt cake, chocolate zucchini bread bundt, walnut streusel, Zucchini, zucchini bread bundt with chocolate, zucchini bread bundt with walnuts, zucchini bundt, zucchini bundt cake recipe, zucchini bundt walnuts

Roasted Beet and Lentil Salad with Goat’s Cheese

September 7, 2018 by Nicole 16 Comments

Roasted Beet and Lentil Salad with Goat's Cheese | Culinary Cool www.culinary-cool.com

Roasted beets and French lentils make the perfect hearty fall salad.  Earthy beets and lentils are complimented by tangy goat’s cheese, and a balsamic vinaigrette.  I can’t get enough, and neither will you. This post is in collaboration with Local and Fresh.  We created a promotional video together, which you can view below, along with a…

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Filed Under: Vegetarian Tagged With: beet salad dressing balsamic, beet salad with goat cheese, golden beet salad, roasted beet salad, roasted beet salad gluten free

Black Forest Black Bean Brownies

July 31, 2018 by Nicole 12 Comments

Black Forest Black Bean Brownies | Culinary Cool www.culinary-cool.com

Rich and fudgy brownies, made with black beans, loaded with chocolate and cherries, are a healthier take on the classic Black Forest Cake. This is my favourite time of year in Saskatchewan.  The weather is perfect, almost always sunny, and I’m soaking it in as best I can.   I’ve spent a great deal of…

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Filed Under: Brownies & Bars Tagged With: Amaretto, black bean brownie recipe no flour, Black Bean Brownies, black bean brownies flourless, Black Bean Brownies no sugar, black forest brownies, black forest brownies fresh cherries, Cherries, healthy brownies, healthy brownies with applesauce

Pretzel Bites with Korean Cheese Dip

April 26, 2018 by Nicole 17 Comments

Pretzel Bites with Korean Cheese Dip | Culinary Cool | www.culinary-cool.com

Making pretzels at home is super easy, especially when you don’t fuss with forming them into the classic pretzel shape.  Pretzel bites are supremely easier, and just as soft, chewy, and crunchy as their full-sized cousins.  Plus, they’re better for dipping in a spicy, Korean cheese dip. I can never pass up a pretzel, which…

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Filed Under: Appetizers & Snacks Tagged With: gochujang cheese dip, gochujang cheese sauce, gochujang recipe ideas, gochujang recipes vegetarian, gochujang sauce, gochujang uses, National Pretzel Bites, pretzel bites and cheese recipe, pretzel bites dip, pretzel bites dipping sauce, pretzel bites recipe from scratch, pretzel bites with cheese sauce.

Asparagus Salade Lyonnaise

April 23, 2018 by Nicole 11 Comments

Asparagus Salade Lyonnaise | Culinary Cool | www.culinary-cool.com

Bring the taste of France to your kitchen with Asparagus Salade Lyonnaise.  A warm bacon and shallot vinaigrette, crispy croutons, a perfectly poached egg, and tender, yet crisp, roasted asparagus; the perfect spin on a French classic using fresh, spring asparagus. Of all the vegetables that signify the arrival of spring, asparagus is my favourite.  When…

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Filed Under: Soups, Salads & Sandwiches Tagged With: asparagus frisee salad, asparagus salad, asparagus salad bacon, asparagus salad dijon dressing, asparagus salad ideas, asparagus salad with egg, french asparagus salad, poached egg salad, salade lyonnaise aux lardons, salade lyonnaise vinaigrette, salade lyonnaise with bacon, salade lyonnaise with poached eggs

4 Tips for the Best Baked Fries

April 19, 2018 by Nicole Leave a Comment

Crispy Baked French Fries | Culinary Cool www.culinary-cool.com

The ideal french fry is crispy on the outside, and is soft and tender on the inside.  If you’re under the impression that you need to deep fry potatoes to get them crispy, think again.  All you need is your oven, and these 4 tips! I would walk across glass for potatoes.  They’re one of…

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Filed Under: Vegetarian Tagged With: baked french fries healthy

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I'm Nicole, a cookbook addict, cooking school instructor, travel junkie, and lover of all things sweet.

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