• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Culinary Cool

Cooking Up Something Delicious

  • Home
  • Start Here!
  • Recipes
  • Bucket List
  • Contact
Home » Sides » Roasted Brussels Sprouts with Lemon Tahini Sauce

Roasted Brussels Sprouts with Lemon Tahini Sauce

Published on January 11, 2022 by Nicole Last Modified on February 6, 2022 / 11 Comments

Pin
Share
Tweet
Roasted Brussels Sprouts with a Tahini Lemon Dressing

These perfectly roasted Brussels sprouts with lemon tahini sauce are crisp and caramelized and topped with pumpkin seeds and feta cheese. They make the perfect side dish.

Jump to Recipe Print Recipe

overhead shot of a plate full of halved Brussels sprouts that have been roasted until brown. Topped with bacon pieces, feta crumbles and drizzled with a tahini dressing.

Soggy, overcooked Brussels sprouts are the bane of my existence. How can anyone find them enjoyable like that? Don’t even get me started on frozen Brussels sprouts! Bleh. I love Brussels sprouts raw and shaved in a salad, or gently sautéed in some butter and topped with bacon. More often than not, I roast them until tender-crisp, and the cut side must be deeply golden brown.

Overhead shot of a bowl of fresh Brussels sprouts.

How to Roast Brussels Sprouts

  1. Use high heat.  Preheat oven to 400°F. Caramelization makes everything taste better, and high heat is the best way to achieve that. Using high heat will caramelize the vegetables quickly before they become soft and overcooked.
  2. Skip the parchment. Roast the Brussels sprouts directly on the baking sheet. The direct contact with the metal sheet will allow them to caramelize better and more evenly.
  3. Cut side down. Make sure the Brussels sprouts are all arranged cut side down to maximize their contact with the baking sheet and maximize the browning.
  4. Don’t crowd the pan. Do your best to ensure the Brussels sprouts are in a single layer and not crowded. Crowding the pan will cause them to steam, which means they could get soft and soggy.

Small plate piled with roasted Brussels sprouts that were topped with pumpkin seeds, bacon pieces and crumbled feta. Drizzled with a tahini sauce.

Let’s Talk Ingredients

  • Tahini: Tahini is a Middle Eastern condiment made from grinding sesame seeds. It has a subtle nutty flavour and is a key ingredient in hummus. A good substitute for tahini is almond butter, or even peanut butter. Sunflower seed butter is a good nut-free alternative.
  • Smoked paprika: Look for a sweet Spanish smoked paprika. Anything labeled simply, “paprika” won’t suffice. Smoked paprika has a deeper, richer flavour and the flavour is difficult to replace. Chipotle powder might be the closest substitute, if needed.

How to make Brussels sprouts with lemon tahini sauce

  1. Wash and trim the Brussels sprouts, then cut in half lengthwise. Roast the Brussels sprouts until tender-crisp.
  2. Fry the bacon until crisp. Let drain on a paper towel lined plate, then chop into small pieces.
  3. Make the lemon tahini dressing and adjust seasonings to your taste. I like mine heavy on lemon and smoked paprika.
  4. Once the Brussels sprouts have roasted and are still warm, toss with a little dressing at a time, until coated to your suit your tastes.
  5. Top with pumpkin seeds and feta.
  6. Serve warm.

Looking for more side dishes?

  • 4 Tips for the Best Baked Fries
  • Roasted Brussels Sprouts with Kimchi and Bacon
  • Roasted Cauliflower with Lemon & Dijon
  • Warm Potato Salad with Blue Cheese and Bacon
  • Roasted Togarashi Potatoes
Small plate piled with roasted Brussels sprouts that were topped with pumpkin seeds, bacon pieces and crumbled feta. Drizzled with a tahini sauce.

Roasted Brussels Sprouts with Lemon Tahini Sauce

Perfectly roasted Brussels sprouts topped with a lemon tahini dressing, pumpkin seeds and feta cheese. They make the perfect side dish.
5 from 9 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: Brussels Sprouts, Garlic, Lemon, Pumpkin Seeds, smoked paprika, Tahini
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 6 Servings
Calories: 217kcal

Ingredients

  • 1 1/2 Lbs fresh Brussels sprouts
  • 2 Tbsp olive oil
  • 5-6 strips of bacon

Tahini Lemon Sauce

  • 1/4 cup tahini
  • 5-6 Tbsp water
  • 3 Tbsp fresh lemon juice
  • 2 tsp honey
  • 1 tsp Dijon mustard
  • 1 tsp olive oil
  • 1 clove garlic grated on microplane
  • 1/8 tsp cumin
  • 1/8 tsp smoked paprika
  • 1/8 tsp salt
  • 3 Tbsp toasted pumpkin seeds
  • 1/4 cup crumbled feta

Instructions

  • Preheat oven to 400°F
  • Trim the Brussels sprouts and cut in half lengthwise. Place on a baking sheet and toss with olive oil. Ensure they are all cut-side down once coated in oil.
  • Roast in the oven for 15-20 minutes, or until golden brown and tender-crisp*
  • Meanwhile, cook bacon in a large skillet until crispy. Remove to a paper towel-lined plate, then roughly chop. Set aside.

Tahini Lemon Sauce

  • In a medium bowl, whisk together the tahini, water, and lemon juice. The sauce needs to be quite thin and fluid.
  • Add in the remaining ingredients and stir to combine. Adjust seasonings to taste.
  • Once the Brussels sprouts are roasted and still warm, add to a large bowl and toss with the tahini lemon sauce, a little at a time until coated to your liking.
  • Top with cooked bacon, toasted pumpkin seeds and crumbled feta. Serve warm.

Nutrition

Calories: 217kcal | Carbohydrates: 16g | Protein: 8g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 162mg | Potassium: 544mg | Fiber: 5g | Sugar: 5g | Vitamin A: 911IU | Vitamin C: 100mg | Calcium: 97mg | Iron: 3mg

Nutritional calculation was provided by WP Recipe Maker and is an estimation only. For special diets or medical issues please use your preferred calculator

Notes

*Tender-crisp is when the Brussels sprouts are cooked and heated through, but still have a crispness to them and they aren't a soggy mess.
Did you make this recipe?Mention @culinarycool or tag #culinarycool!
Pin
Share
Tweet

Filed Under: Sides Tagged With: Bacon, Brussels Sprouts, Feta

Previous Post: « Slow Cooker Cinnamon Rolls
Next Post: Cacio e Pepe Popcorn »

Reader Interactions

Comments

  1. Megan Ellam

    January 11, 2022 at 6:23 pm

    5 stars
    One of my favourite recipes to cook in the air fryer. Thanks for another delicious recipe. I will definitely give it a try.

    Reply
    • mmNicole

      January 11, 2022 at 11:01 pm

      Oooh yes! The air fryer would be perfect for roasting Brussels sprouts.

      Reply
  2. Angie

    January 11, 2022 at 9:54 pm

    I love Brussels sprouts, especially roasted. And the photos shown make this dish look very appetizing.

    Reply
  3. Allyssa

    January 12, 2022 at 5:10 am

    5 stars
    Thank you so much for sharing this amazing roasted brussels sprouts with lemon tahini sauce recipe! Will surely have this again! It’s really easy to make and it tasted so delicious! Highly recommended!

    Reply
  4. veenaazmanov

    January 12, 2022 at 9:59 am

    5 stars
    Love the way you have presented these Roasted Brussel sprouts. Love the dressing as well as the toppings too.

    Reply
  5. Adriana

    January 15, 2022 at 2:05 pm

    5 stars
    What a lovely side! Brussels sprouts and bacon are my favorite combinations but adding tahini takes it to another level. This side dish is so yummy!

    Reply
  6. Natalie

    January 16, 2022 at 7:19 am

    5 stars
    I absolutely love that tahini sauce. Sounds so delicious. Yum! It’s a great addition to roasted Brussels. I’m going to make this next week for dinner. Can’t wait.

    Reply
  7. silvia

    January 16, 2022 at 12:39 pm

    5 stars
    I’m a big fan of tahini, and this sauce is the bomb! I could eat the whole thing on my own! It goes so well with the brussels sprouts, but I’m already thinking about other recipes that would benefit from its flavor.

    Reply
  8. Gunjan

    January 16, 2022 at 5:04 pm

    5 stars
    I often enjoy roasted Brussels sprout but never though of adding tahini dressing. I am definitely making this next time. This idea sounds amazing.

    Reply
  9. Chandice

    January 16, 2022 at 10:16 pm

    5 stars
    These Brussels sprouts were so easy to make and I loved the delicious addition of tahini sauce! Such a great flavor combo!

    Reply
  10. Chenee Lewis

    January 17, 2022 at 12:49 am

    5 stars
    This is a new favorite side dish, perfect for a special occasion! I love the flavor of the tahini with the crumbled feta!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

meetnicole

I'm Nicole, a cookbook addict, cooking school instructor, travel junkie, and lover of all things sweet.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Email Newsletter

Sign up to receive email updates and to hear what's going on with Culinary Cool!

Popular Recipes

Stack of four thick slices of banana bread on a white plate. Plate is sitting on a pink napkin.

Spelt Banana Bread

Baked Apple Fritter Monkey bread on a white cake stand with vanilla been glaze drizzled on top.

Apple Fritter Monkey Bread

cinnamon roll covered with cream cheese icing sitting on a round plate. In the background the remaining 9 cinnamon buns sit on a cutting board.

Slow Cooker Cinnamon Rolls

Poppy seed roll, cut into several slices

Ukrainian Poppy Seed Roll

twelve muffins inside a muffin tin with glass of orange juice in the background

Turkey Bacon Breakfast Muffins

muffin tin with 12 muffins sitting in the cups

Morning Glory Bran Muffins

Certified Yummly Recipes on Yummly.com my foodgawker gallery

Archives

Categories

Footer

Let’s get Social

  • Facebook
  • Instagram
  • Twitter

About Me

mmWelcome to my kitchen!

I'm Nicole, a cookbook obsessed food photographer and blogger.
I believe there's a chef in every one of us, and my goal is to create approachable recipes that anyone can make.

Read more about Nicole...

Copyright © 2023 Culinary Cool