These perfectly roasted Brussels sprouts with lemon tahini sauce are crisp and caramelized and topped with pumpkin seeds and feta cheese. They make the perfect side dish. Soggy, overcooked Brussels sprouts are the bane of my existence. How can anyone find them enjoyable like that? Don’t even get me started on frozen Brussels sprouts! Bleh….
Brussels Sprouts, Bacon and Kale Salad
We all have nightmarish tales of soggy Brussels Sprouts with Cheez Whiz from our childhood. We’re adults now, so stop buying those nasty frozen green nuggets and get the fresh ones instead. And then, put them in this salad, stat! Usually salads don’t do it for me. That being said, this salad is a game…