If you recall from one of my previous posts, we cut out meat for the entire month of January, which, truth be told, wasn’t very difficult. Actually, it was quite easy. We used plenty of pulse crops, such as chickpeas and lentils, in place of meat in most of our favourite recipes. It cut our…
Vegetarian
Hummus Pizza with Red Pepper and Caramelized Onions
If there’s one snack that is a staple in our house, it would be hummus. We go through loads of the stuff every year. Lately, we’ve been getting more creative with it and experimenting with some fun appetizer and meal ideas. Sure, sometimes we lack gumption and just make pita chips or cut up veggies…
Roasted Cauliflower with Lemon & Dijon
I feel as though a major detox is in order. We just spent the last 10 days on vacation, touring around the South. We spent some time in Georgia, Alabama, Louisiana, Mississippi, and Tennessee. My favourite place was New Orleans, where I ate Beignets every day we were there. Looking back on our meals, we…
Creamy Pesto Pasta with Asparagus
I have a major obsession with Pesto. I go through more of the stuff than I’m willing to admit. I love it on pizza, or even on a baguette with some baked brie. I find that it goes well with most everything. I especially love adding pesto to pasta – it’s a quick way to…
Greek Quinoa Stuffed Peppers
This recipe is a simple, meatless meal that is loaded with Greek flavors. ‘Round here, I’m usually solely responsible for thinking of supper ideas. So when my boyfriend suggested stuffed peppers (something we have never made before) I was shocked. For one thing, I have no idea how he even knows what a stuffed pepper…
