Making these Lemon Cream Cheese Tarts is one of my favourite baking memories I have of my Nana. The filling is 4 simple ingredients and super easy to make. We use frozen mini tartlet shells, which make the whole process even easier! I’ve been fairly quiet around here lately (like, the last 7 months or…
Tarts
Tomato Goat Cheese Tart
This tart has been eaten on the regular in our house ever since the tomatoes started turning red. I’ve legit bought 6 packages of puff pastry solely for the purpose of making this tart. A girls gotta have a package or two on standby just in case, right? The reason we’ve eaten it so often…
Almond Apricot Tart
This lovely Apricot and Almond Tart is made with summer apricots and a decadent frangipane and custard filling. There’s a posh little French bakery in town that makes the most wonderful pastries. I used to work right beside their shop and I found myself in there more often than I would like to admit. They…
Creme Brulee Tarts
Last week, I showed you a recipe for Crème Anglaise, and the recipe yields more than I needed to use with my pancakes. The logical thing was to use the leftovers for Crème Brûlée…obviously. The problem that arose, was that I also wanted some kind of tart and didn’t think it was smart to make…
