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Home » Tarts

Tarts

Nana’s Lemon Cream Cheese Tarts

Published on June 5, 2019 by Nicole Last Modified on January 27, 2022 / 13 Comments

Seven mini lemon cream cheese tarts on a marble counter top.

Making these Lemon Cream Cheese Tarts is one of my favourite baking memories I have of my Nana. The filling is 4 simple ingredients and super easy to make. We use frozen mini tartlet shells, which make the whole process even easier! I’ve been fairly quiet around here lately (like, the last 7 months or…

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Filed Under: Cakes & Pastry Tagged With: cheesecake tarts, Lemon, lemon cheesecake, lemon tarts, no bake cheesecake tarts, no bake lemon tarts, Tarts

Tomato Goat Cheese Tart

Published on September 8, 2015 by Nicole Last Modified on July 30, 2021 / 1 Comment

Tomato Goat Cheese Tart | Culinary Cool

This tart has been eaten on the regular in our house ever since the tomatoes started turning red.  I’ve legit bought 6 packages of puff pastry solely for the purpose of making this tart.  A girls gotta have a package or two on standby just in case, right?  The reason we’ve eaten it so often…

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Filed Under: Appetizers & Snacks Tagged With: Cheese, Tarts

Almond Apricot Tart

Published on April 2, 2014 by Nicole Last Modified on February 1, 2022 / 15 Comments

Round Tart with apricot halves in an almond filling, with sliced almonds scattered on top. Small white daisies scattered on top as well.

This lovely Apricot and Almond Tart is made with summer apricots and a decadent frangipane and custard filling. There’s a posh little French bakery in town that makes the most wonderful pastries.  I used to work right beside their shop and I found myself in there more often than I would like to admit.  They…

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Filed Under: Cakes & Pastry Tagged With: Almond, Apricot, Pate Sucree, Tarts

Creme Brulee Tarts

Published on January 14, 2013 by Nicole Last Modified on March 31, 2021 / 3 Comments

creme brulee tarts

Last week, I showed you a recipe for Crème Anglaise, and the recipe yields more than I needed to use with my pancakes.  The logical thing was to use the leftovers for Crème Brûlée…obviously.  The problem that arose, was that I also wanted some kind of tart and didn’t think it was smart to make…

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Filed Under: Cakes & Pastry Tagged With: Creme Brule, Tarts

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meetnicole

I'm Nicole, a cookbook addict, cooking school instructor, travel junkie, and lover of all things sweet.

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About Me

mmWelcome to my kitchen!

I'm Nicole, a cookbook obsessed food photographer and blogger.
I believe there's a chef in every one of us, and my goal is to create approachable recipes that anyone can make.

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