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Home » Pork

Pork

Balsamic Glazed Tenderloin

Published on February 17, 2014 by Nicole Last Modified on July 30, 2021 / 2 Comments

Balsamic Tenderloin

I’m a big fan of meals that require very little prep time, which is why I love marinating meat.  I can throw everything together in a Ziplock bag and let it sit in the fridge overnight.  Come supper time, everything is ready to go!  You can’t ask for an easier or more perfect weeknight meal….

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Filed Under: The Main Course Tagged With: Balsamic, Grilling, Main Dish, Pork

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meetnicole

I'm Nicole, a cookbook addict, cooking school instructor, travel junkie, and lover of all things sweet.

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About Me

mmWelcome to my kitchen!

I'm Nicole, a cookbook obsessed food photographer and blogger.
I believe there's a chef in every one of us, and my goal is to create approachable recipes that anyone can make.

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