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Pork

Balsamic Glazed Tenderloin

February 17, 2014 by Nicole 2 Comments

Balsamic Tenderloin via Culinary Cool

I’m a big fan of meals that require very little prep time, which is why I love marinating meat.  I can throw everything together in a Ziplock bag and let it sit in the fridge overnight.  Come supper time, everything is ready to go!  You can’t ask for an easier or more perfect weeknight meal….

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Filed Under: The Main Course Tagged With: Balsamic, Grilling, Main Dish, Pork

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I'm Nicole, a cookbook addict, cooking school instructor, travel junkie, and lover of all things sweet.

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