Skip the store and make fluffy marshmallows at home. They’re made a million times better with Brithday Cake Vodka and sprinkles. 5 years. That’s how old Culinary Cool is. Seriously. Where has the time gone? I need to know. When I started this blog 5 years ago, I had no idea what I was doing. …
Blogiversary
Confetti Cream Puffs
As of June 22nd, I’ve been blogging for 4 years! It all started with a horrendous photo of Broccoli Salad, and I kept it a secret for quite some time. Since then, it has morphed into SO much more than I could have imagined. Food conferences, brand partnerships, freelance writing gigs, and befriending the most delightful fellow bloggers –…
No-Bake Funfetti Cheesecake
Woah! It might be cliche to say, but time sure flies when you’re having fun. 3 years ago I started this little ‘ole blog, and here we are today, eating No-Bake Funfetti Cheesecake to celebrate. Looking back at the last two blogiversary posts, it seems that I have unintentionally started a theme of using sprinkles…
Cakealyzer – 1 Year Blogiversary
Happy 1 Year Blogiversary to Culinary Cool So to celebrate, I decided to make myself a drink! No obligatory funfetti cupcakes or birthday cakes for this girl. But I had to include sprinkles. Cause honestly, who doesn’t love sprinkles? Maybe a better question would be…”What exactly is a Cakealyzer?” So first things first: It’s pronounced…