Since it’s St. Patrick’s Day this weekend, I figured I’d jump on the “baking with beer” bandwagon. I picked up some wonderful chocolate stout while on a recent work trip to Edmonton with these brownies in mind. I cracked a bottle as soon as I had a moment and took a big whiff….and it…
Brownies & Bars
Pumpkin Cheesecake Bars
These delightful Pumpkin Cheesecake Bars have a buttery, spiced gingersnap crust and the perfect pumpkin cheesecake filling. They’re topped with a luscious vanilla cream, and sprinkled with pumpkin seeds, pecans and a dash of cinnamon! It’s fall y’all!! Make sure you say that phrase in a southern accent like Paula Deen. It just doesn’t feel…
Date Square
On September 18th, 2012, I lost one of the most important and influential women in my life. My Aunt Diane passed away after a brief battle with Pancreatic Cancer. This would explain my absence in blogging. This post is for her. In recent years, I’ve been on a crusade to document our family recipes, which can…
