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Pumpkin

Pumpkin Pie Cream Puffs

Published on November 13, 2014 by Nicole Last Modified on July 30, 2021 / 17 Comments

Pumpkin Pie Cream Puffs

I made my first homemade cream puff years ago.  I remember thinking, “I should challenge myself and make something super difficult” and for some reason, I thought cream puffs would be that perfect challenge.  Boy, was I wrong.  I was blown away by how easy they are to make.  I’ve made a few variations over…

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Filed Under: Cakes & Pastry Tagged With: Pate a Choux, Pumpkin

Mini Pumpkin Cheesecakes with Almond Crust

Published on September 30, 2013 by Nicole Last Modified on July 30, 2021 / 2 Comments

Mini Pumpkin Cheesecakes with Almond Crust

It’s that time of year again.  Chilly weather, falling leaves, and squash is in season. The grocery stores have piles of different options; butternut, spaghetti and my favorite, pumpkin. I’ve been in denial all month.  I’ve refused to accept that summer is gone.  I’m not a fan of the cold, or the yard work associated…

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Filed Under: Cakes & Pastry Tagged With: Almond, Cheesecake, Pumpkin

Pumpkin Cheesecake Bars

Published on October 12, 2012 by Nicole Last Modified on October 6, 2021 / 24 Comments

Square of pumpkin cheesecake, topped with whipped cream, a whole pecan and pumpkin seeds sitting on a white plate. Bowl of pecans and pumpkin seeds in background.

These delightful Pumpkin Cheesecake Bars have a buttery, spiced gingersnap crust and the perfect pumpkin cheesecake filling. They’re topped with a luscious vanilla cream, and sprinkled with pumpkin seeds, pecans and a dash of cinnamon! It’s fall y’all!! Make sure you say that phrase in a southern accent like Paula Deen. It just doesn’t feel…

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Filed Under: Brownies & Bars Tagged With: Cheesecake, Pumpkin

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meetnicole

I'm Nicole, a cookbook addict, cooking school instructor, travel junkie, and lover of all things sweet.

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About Me

mmWelcome to my kitchen!

I'm Nicole, a cookbook obsessed food photographer and blogger.
I believe there's a chef in every one of us, and my goal is to create approachable recipes that anyone can make.

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