Skip the store and make fluffy marshmallows at home. They’re made a million times better with Brithday Cake Vodka and sprinkles.
That’s how old Culinary Cool is.
Seriously. Where has the time gone? I need to know.
When I started this blog 5 years ago, I had no idea what I was doing. It’s pretty evident how clueless I was when I look back on the photography from the first year or so. Man, I need to go do some updates.
But here we are, 5 years later, going strong. And my photography skillz (not a typo) have drastically improved – *Happy Dance*.
It’s been a theme since blogiversary 1 to use sprinkles to celebrate. I almost ditched the idea, but quickly came to my senses.
Also, I felt compelled to use up the Birthday Cake Vodka that’s taking up precious real estate in my liquor cabinet. Gotta make room for some Tennessee Moonshine soaked cherries!
If you’ve never made homemade marshmallows before, you’re missing out. They’re a bazillion times better than store-bought, they melt just as good and are super easy to make – honest!
And when you add in some booze and top them off with sprinkles, you’ve got yourself one hell of a treat.