With the cooler weather, I’ve been on the look out for new soup ideas. I was flipping through some of my cookbooks and came across this recipe. It’s an Asian spin on the classic chicken noodle soup. The use of snow peas, mini corn, five-spice and ginger really kick this classic up to a whole…
The Main Course
Chicken Grenades
Give me an excuse to make an appetizer, and I will. Potluck day at work, UFC fight night, girls night. You name it and I will bring food. I have a love for finger foods, and this recipe has made its way into my list of favorites.I first saw this recipe on Food TVs show,…
Apricot Stir Fry
This recipe is kind of like a coming-of-age story for me. I used to be the kind of girl that would buy the bottled Teriyaki stir fry sauce. It was quick and easy, which was perfect for me when I was in University. But I’ve grown up now (or so I like to think), so it’s…
Barbecue Monterey Chicken
Monterey Chicken with side of broccoli salad The weather is really staring to feel like summer. I’ve had about enough of all the rain (although my garden really loves it). With this little break from the rain, it gave us an opportunity to BBQ. We BBQ chicken quite often, but I didn’t want to use one…
