• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Culinary Cool

Cooking Up Something Delicious

  • Home
  • Start Here!
  • Recipes
  • Bucket List
  • Contact
Home » Appetizers & Snacks » Cheesy Pork Wonton Cups

Cheesy Pork Wonton Cups

Published on January 23, 2013 by Nicole Last Modified on March 31, 2021 / Leave a Comment

Pin
Share
Tweet

About 10 years ago, a co-working of mine made these for a work potluck and I easily ate 6 or 7 of them and pestered her until she shared her recipe.  Now these little cups filled with cheese and sausage are a staple at all potlucks or gatherings that I attend.  Most times, my friends request them by name and it’s very rare that I have any to bring home.  They are a guaranteed crowd-pleaser.

The wrappers are filled with a scrumptious combination of breakfast sausage, ranch dressing, peppers and cheese.  The sausage lends most of the flavor, so make sure you get the most flavorful variety you can.  If you make these once, your friends and family will be asking you…no…begging you, to make them again and again.

 

Cheesy Pork Wonton Cups | Culinary Cool

Wonton Wrappers

Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: Breakfast Sausage, Cheddar, Ranch, Wonton Wrappers
Prep Time: 20 minutes
Cook Time: 20 minutes

Ingredients

  • 1 pkg wonton wrappers at room temperature
  • 12 oz breakfast sausage *I buy the little packs with 14 sausages
  • 1/2 cup ranch dressing
  • 1/2 cup green peppers
  • 1/2 cup red peppers
  • 1 cup monterey jack cheese
  • 1 cup cheddar cheese

Instructions

  • Preheat oven to 200 degrees. Mold wontons into a mini muffin tin. Bake for about 5 minutes, or until the wontons hold a cup shape. Repeat until you have molded about 48 cups. * You can always make more if you need to.
  • Preheat oven to 350 degrees.
  • In a medium bowl, remove the sausage from the casing (by lightly squeezing the sausage in the middle, causing the sausage to come out the ends). Add the ranch dressing and mix until well combined.
  • Add the peppers and cheese and mix to combine. *The filling can be made in advance and stored for up to 2 days in an airtight container in the fridge.
  • Fill each baked wonton cup with the filling. Bake for 15-20 minutes or until bubbly.
  • Best served warm.

Nutritional calculation was provided by WP Recipe Maker and is an estimation only. For special diets or medical issues please use your preferred calculator

Did you make this recipe?Mention @culinarycool or tag #culinarycool!
 
Pin
Share
Tweet

Filed Under: Appetizers & Snacks Tagged With: Cheese, Sausage, wonton cups, Wontons

Previous Post: « Beer-Cheese Potato Bites
Next Post: Bagel Bombs »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

meetnicole

I'm Nicole, a cookbook addict, cooking school instructor, travel junkie, and lover of all things sweet.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Email Newsletter

Sign up to receive email updates and to hear what's going on with Culinary Cool!

Popular Recipes

Lentil Larb Moo Lettuce Wraps | Culinary Cool

Lentil Larb Moo Lettuce Wraps

Shakshouka Galette | Culinary Cool www.culinary-cool.com

Shakshouka Galette

Roasted Beet and Lentil Salad with Goat's Cheese | Culinary Cool www.culinary-cool.com

Roasted Beet and Lentil Salad with Goat’s Cheese

Small white serving dish filled with snap peas, sesame seeds in a small bowl in the background

Sweet and Spicy Snap Peas

Taco Chickpea Pasta | Culinary Cool www.culinary-cool.com

Taco Chickpea Pasta

Hummus Pizza | Culinary Cool

Hummus Pizza with Red Pepper and Caramelized Onions

Certified Yummly Recipes on Yummly.com my foodgawker gallery

Archives

Categories

Footer

Let’s get Social

  • Facebook
  • Instagram
  • Twitter

About Me

mmWelcome to my kitchen!

I'm Nicole, a cookbook obsessed food photographer and blogger.
I believe there's a chef in every one of us, and my goal is to create approachable recipes that anyone can make.

Read more about Nicole...

Copyright © 2022 Culinary Cool