Saskatchewan’s own Stacey Martin of This Lil Piglet is participating in the challenge and says it’s truly an honor to have been chosen to compete. “I love supporting brands I’m passionate about, brands that my family loves and uses regularly,” Martin said in a recent interview with Regina’s Leader Post. “What I love about Thai Kitchen is that anyone can take one or two of their products, create a simple, easy and flavour-packed meal in under 30 minutes.”One of Stacey’s favorite aspects of Thai cuisine is that it screams healthy. “The colours of ingredients are beautiful and the flavours explosive; when I cook Thai, I know my family is eating foods that are both nutritious and flavourful.”
Stacey’s favorite Thai Kitchen product is the Coconut Milk, largely due to it’s versatility. She’s incorporated coconut milk into soups, casseroles and desserts because it’s a healthier alternative to the usual creamy ingredients. Stacey’s second favourite would be the Sweet Red Chili Sauce because she loves the mix of spicy and sweet; no matter the meat, this sauce makes a perfect combination. And third would be the Red Curry Paste. Stacey says it adds a little kick to any meal and is perfect for a meat rub or just added right into your rice. She’s even made a vinaigrette salad dressing with it and it was amazing.
Stacey's Sweet Chili Meatballs
- 2 lbs lean ground beef
- 1 can 16 oz cranberry jelly
- 200 ml Thai Kitchen Sweet Red Chili Sauce
- 1 package Simply Asia Mandarin Orange Stir-Fry Sauce
- 1 tbsp lemon juice
- 2 eggs
- 1 cup crushed corn flakes
- 1/3 cup Club House Parsley Flakes
- 2 tbsp Club House Dehydrated Minced Onion
- 1/2 tsp salt
- 1/2 tsp Club House Black Grond Pepper
Preheat oven to 350 F.
In a medium sauce pan combine cranberry jelly, sweet red chili sauce, 1/2 mandarin orange sauce and bring to boil. Stir until smooth and set aside.
In a large bowl, combine eggs, cornflakes, 1/2 mandarin orange sauce, parsley, dried onions, salt, pepper and beef and mix well.
Shape meat mixture into 1 ” balls and place in a 9? X 13? baking pan.
Pour sauce over the meatballs and bake for 40-50 minutes.
Serve hot. These freeze well and can be reheated for a tasty snack or appetizer.
Recipe and all photos are from This Lil Piglet. Thanks you Stacey for taking the time to answer a few questions for me.
This is a sponsored post. All opinions are my own.