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The Canadian Food Experience Project

Goals for 2014

Published on January 8, 2014 by Nicole Last Modified on October 31, 2016 / Leave a Comment

Goals

It seems as soon as the calendar flips to January 1st, everyone wants to start fresh.  Instead of making resolutions to change something about myself, such as “eating healthier” or “going to the gym”  I have compiled a list of goals.  My goals are simple and realistic. I want to keep doing what I’m already…

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Filed Under: Personal Tagged With: The Canadian Food Experience Project

My Cherished Canadian Recipe: Flapper Pie

Published on September 11, 2013 by Nicole Last Modified on April 25, 2021 / 4 Comments

Head over to my updated post on Flapper Pie In my family there are four recipes that are tradition; Cabbage Rolls, Perogies, Cabbage Buns and Date Square.  When I started dating Scott, I was introduced to his family traditions; one of those being Flapper Pie! Flapper is a super simple pie filled with custard and…

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Filed Under: Cakes & Pastry Tagged With: The Canadian Food Experience Project

The Canadian Food Experience: A Saskatchewan Food Hero – Orange Boot Bakery

Published on August 14, 2013 by Nicole Last Modified on October 31, 2016 / Leave a Comment

Orange Boot Bakery

This month for the Canadian Food Project, we are showcasing regional food hero’s, and I immediately thought of Mark and Cindy of Orange Boot Bakery here in Regina for several reasons.  First of all, they are a delightful local bakery pumping out gloriously fresh bread daily.  And second, they use as many local ingredients as…

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Filed Under: Restaurant and Product Reviews Tagged With: Restaurant Review, The Canadian Food Experience Project

A Regional Canadian Food in Saskatchewan – Flaxseed

Published on July 8, 2013 by Nicole Last Modified on July 30, 2021 / 3 Comments

In Saskatchewan, agriculture is huge.  In late summer, you can’t drive down a highway without seeing canola, wheat, sunflower or flax in the fields.  One of the grains I use a lot at home to add fiber to my diet is flax.  Canada is the world’s largest producer and exporter of flax with Saskatchewan producing…

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Filed Under: Cookies Tagged With: The Canadian Food Experience Project

My First Authentic Canadian Food Memory

Published on June 7, 2013 by Nicole Last Modified on April 25, 2021 / 14 Comments

bannock

First of all, I want to express how thrilled I am to be participating in this project!  This is an amazing way for us Canadian food bloggers to showcase the magnificent and unique foods, traditions and people that are found in our glorious country.  I would like to thank Valerie over at A Canadian Foodie…

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Filed Under: Breads, Muffins & Yeasted Doughs Tagged With: Bannock, The Canadian Food Experience Project

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I'm Nicole, a cookbook addict, cooking school instructor, travel junkie, and lover of all things sweet.

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About Me

mmWelcome to my kitchen!

I'm Nicole, a cookbook obsessed food photographer and blogger.
I believe there's a chef in every one of us, and my goal is to create approachable recipes that anyone can make.

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