These cupcakes have become quite the fan favorite with my friends and family. They are so delicious, and people love that they are infused with liquor. They are great for girls night for sure!
This was the very first recipe I have ever used Swiss Meringue Buttercream with. I have no idea why I never tried it sooner. I always just defaulted to the quick and easy regular buttercream recipes. It’s been about a year since I last made regular buttercream because I love the Swiss Meringue so much more!! It really takes the cupcake up a notch, and it’s truly not that hard. I strongly suggest you give it a try.