No-Bake Funfetti Cheesecake | Culinary Cool

No-Bake Funfetti Cheesecake

Woah!  It might be cliche to say, but time sure flies when you’re having fun.  3 years ago I started this little ‘ole blog, and here we are today, eating No-Bake Funfetti Cheesecake to celebrate.  Looking back at the last two blogiversary posts, it seems that I have unintentionally started a theme of using sprinkles… 

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Lemon Mascarpone Tart | Culinary Cool

Lemon Mascarpone Tart

Help, Ive fallen and can’t get up.  Not literally (although sometimes it does happens), but figuratively.  I’ve fallen hard…..for this lemon tart.   To be fair, it’s not just any ordinary lemon tart.  It’s made with homemade lemon curd, and a healthy dose of creamy mascarpone cheese.  I’ve said recently that I’m crushing hard on… 

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Lemon Curd | Culinary Cool

Lemon Curd

I can remember the very first time I ever tried lemon curd.  To be more accurate, it was called lemon spread and it was made by Smuckers.  I was visiting a friend one day, and her sister was making toast.   Instead of using jam or peanut butter, she was lathering her toast with lemon… 

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Margarita Jello Shots | Culinary Cool

Margarita Jello Shots

I’m sure you’ve already heard that Cinco de Mayo isn’t a big holiday in Mexico.  It’s morphed into another drinking holiday in America, which is totally fine by me.  Time to bust out the tequila and lime and have a mid-week party.  And what would a Mexican party be without margaritas? I’ve had quite a variety of… 

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Creamy Pesto Pasta with Asparagus | Culinary Cool

Creamy Pesto Pasta with Asparagus

I have a major obsession with Pesto. I go through more of the stuff than I’m willing to admit.  I love it on pizza, or even on a baguette with some baked brie.  I find that it goes well with most everything. I especially love adding pesto to pasta – it’s a quick way to… 

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Cozumel Food Tour | Culinary Cool

Cozumel Food Tour

I’m a travel junkie.  I especially love travelling and eating locally.  The best food is always local, amiright?!  The most memorable food I’ve ever had has always been from hole-in-the-wall, off the beaten path restaurants.  Or in the case of Cozumel Mexico, way outside the normal tourist zone, and basically, inside the garage of locals…. 

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Lucky Charms Pudding Shots | Culinary Cool

Lucky Charms Pudding Shots

So it’s that time of year again when people pretend to be Irish, and drink green beer.   Green beer, really?  Why do people line up at pubs just to drink the same ‘ole beer but with food dye in it?  I’ll never understand the hubbub of green beer, it’s overrated.   You know what’s… 

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