Culinary Cool turned 2 on June 22nd! I might be a week late, but I’m still going to celebrate. I had a whirlwind couple of weeks including a quick trip to the mountains (read about it here), so I had very little time to celebrate this milestone. Better late than never! Last year for my…
Sprinkles
Baked Doughnuts
The first thing people said when they saw these was, “woah, you made Simpson’s doughnuts!” And in a way, I did, but that certainly wasn’t the intention. I just really like hot pink and sprinkles, but don’t we all? Perhaps more than hot pink and sprinkles, I enjoy a better-for-you twist on an old classic….