• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Culinary Cool

Cooking Up Something Delicious

  • Home
  • Start Here!
  • Recipes
  • Bucket List
  • Contact
Home » Beverages & Frozen Treats » Sparkling Strawberry Basil Lemonade

Sparkling Strawberry Basil Lemonade

Published on July 8, 2014 by Nicole Last Modified on July 30, 2021 / 2 Comments

Pin
Share
Post

This is a fun and delicious spin on classic lemonade that uses ripe strawberries and fresh basil.

Jump to Recipe Print Recipe

Sparkling Strawberry Basil Lemonade | Culinary Cool

Dare I say, summer has finally arrived?  It was a rainy, gloomy June, and as I write this, several communities in Southern Saskatchewan are in a state of emergency due to heavy rains and flooding.  Not quite how I hoped summer would commence.  If there’s a silver lining in all this, it’s that my garden is thriving and I haven’t had to water it myself yet.  Now I just need some heat, so things can really get going.  Among the veggies sprouting, I have a beautiful 3-tiered herb garden, full of fragrant gems such as lavender, mint, oregano, and basil.

Strawberry Basil Lemonade | Culinary Cool

Strawberries and lemons are the perfect combination of sweet and tart, and the addition of basil lends a great herbal component that  will surely quench your thirst on those hot and sunny, summer days.    To jazz things up,  I love to use club soda because it makes the lemonade bubbly and fizzy and it gives the illusion your drinking a fancy-pants cocktail.  I can’t wait to start enjoying summer with a sparkling lemonade in one hand, and nothing but free time in the other!

Strawberry Basil Lemonade

Sparking Strawberry Basil Lemonade

Print Pin Rate
Course: Drinks
Cuisine: American
Keyword: Basil, Lemon, Strawberry

Ingredients

  • 2 cups water
  • 3/4 cup sugar
  • 1 lb strawberries hulled and sliced
  • 1/2 cup tightly packed basil leaves
  • 1 cup freshly squeezed lemon juice
  • 3 cans club soda about 4 +1/2 cups, chilled**
  • sliced lemons for garnish

Instructions

  • In a saucepan over medium heat, bring water and sugar to a simmer until the sugar has dissolved.
  • Add the strawberries and basil and continue to simmer for 5 more minutes.
  • Remove from heat and let sit to steep until completely cooled.
  • Strain the strawberry mixture, pressing the solids to ensure all juice is drained. Discard the remaining berries and basil.
  • In a large pitcher, combine the lemon juice and strawberry mixture and refrigerate until chilled, about 2 hours.
  • Add the chilled club soda when ready to serve.

Nutritional calculation was provided by WP Recipe Maker and is an estimation only. For special diets or medical issues please use your preferred calculator

Notes

**You can substitute the club soda for water
Culinary Cool Original Recipe
Did you make this recipe?Mention @culinarycool or tag #culinarycool!
Pin
Share
Post

Filed Under: Beverages & Frozen Treats Tagged With: Lemon, Strawberry

Previous Post: « Greek Quinoa Stuffed Peppers
Next Post: Berry Delicious Potato Salad »

Reader Interactions

Comments

  1. Stephanie

    July 13, 2014 at 8:48 pm

    Homemade drinks like this are the best! Love the herbal addition

    Reply
    • mmNicole

      July 27, 2014 at 9:26 pm

      Thanks girl!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

meetnicole

I'm Nicole, a cookbook addict, cooking school instructor, travel junkie, and lover of all things sweet.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Email Newsletter

Sign up to receive email updates and to hear what's going on with Culinary Cool!

Popular Recipes

Stack of four thick slices of banana bread on a white plate. Plate is sitting on a pink napkin.

Spelt Banana Bread

Baked Apple Fritter Monkey bread on a white cake stand with vanilla been glaze drizzled on top.

Apple Fritter Monkey Bread

cinnamon roll covered with cream cheese icing sitting on a round plate. In the background the remaining 9 cinnamon buns sit on a cutting board.

Slow Cooker Cinnamon Rolls

Poppy seed roll, cut into several slices

Ukrainian Poppy Seed Roll

twelve muffins inside a muffin tin with glass of orange juice in the background

Turkey Bacon Breakfast Muffins

muffin tin with 12 muffins sitting in the cups

Morning Glory Bran Muffins

Certified Yummly Recipes on Yummly.com my foodgawker gallery

Archives

Categories

Footer

Let’s get Social

  • Facebook
  • Instagram
  • Twitter

About Me

mmWelcome to my kitchen!

I'm Nicole, a cookbook obsessed food photographer and blogger.
I believe there's a chef in every one of us, and my goal is to create approachable recipes that anyone can make.

Read more about Nicole...

Copyright © 2025 Culinary Cool