• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Culinary Cool

Regina Food and Travel Blogger

  • Home
  • Start Here!
  • Recipes
  • Bucket List
  • Contact

High Tea at Hotel Saskatchewan

February 23, 2014 by Nicole 2 Comments

Pin
Share
Tweet

High Tea Strawberries

On Saturday, my sister and I went to High Tea at Hotel Saskatchewan.  Hotel Sask is a historic hotel located in downtown Regina built in the 1920’s and is easily the most iconic hotel in our province.  The Royals (re: Queen Elizabeth, Prince Charles and so-on and so-forth) stay at the hotel when they’re in town, so you know it’s fancy as hell.

High Tea Cup of TeaThey bring you strawberries and Chantilly cream to enjoy while you peruse their tea selections.  I chose the Monks blend, which is a combination of vanilla and grenadine.  It was one of the best flavored tea’s I’ve tried.  Everyone is able to choose their own flavor and they bring you your own tea pot, to which they continuously refill with hot water, so you never run out.    Plus, their mismatched tea cups were charming.

Petite Sandwiches and Dainties

Once you’ve had a minute or two to enjoy your tea, they bring out petite sandwiches and dainties.

High Tea Sandwiches

The sandwiches were all fabulous, but my favorite was the open faced curried chicken & mango croissant.  My sister loved the smoked salmon with dill cream cheese.

High Tea Eclair

The dainty selections was phenomenal as well.  They offer 7 items and you get one of each.   My favorite was the white chocolate eclair with raspberries.   Surprisingly, the macarons were pretty tasteless and ended up being our least favorite.

I can guarantee you I will attend High Tea again and again.  Hotel Sask has certainly lived up to their reputation and I highly recommend you make a reservation if your ever in town.   It’s the perfect way to spend an afternoon.

 

 

Pin
Share
Tweet

Filed Under: Restaurant and Product Reviews Tagged With: Restaurant Review

Previous Post: « Peanut Butter and Banana Chia Seed Pudding
Next Post: Maple Pecan French Toast Cupcakes »

Reader Interactions

Comments

  1. Jolene (www.everydayfoodie.ca)

    March 4, 2014 at 7:57 pm

    Fun!!! Christopher and I were talking about going to this ๐Ÿ™‚ We would dress up in our finest and pretend we were in Wonderland, haha!

    Reply
    • mmNicole

      March 10, 2014 at 8:10 pm

      Jolene, you two should go! Get gussied up and pretend to be royalty ๐Ÿ˜‰

      Reply

Leave a Reply to Jolene (www.everydayfoodie.ca) Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

meetnicole

I'm Nicole, a cookbook addict, cooking school instructor, travel junkie, and lover of all things sweet.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Email Newsletter

Sign up to receive email updates and to hear what's going on with Culinary Cool!

A Few of My Favourites!

round pink meringue cookies dipped in chocolate and stacked on a small white cake pedestal.
Small white plate with a tower of chocolate cookies on top. Each chocolate cookie is half dipped in white chocolate with sprinkles. Two cups of hot chocolate and marshmallows in background
Cranberry Bliss Cookies | Culinary Cool www.culinary-cool.com
Peppermint Mocha Shortbread Cookies | Culinary Cool www.culinary-cool.com
Certified Yummly Recipes on Yummly.com my foodgawker gallery

Archives

Categories

Copyright © 2021 Culinary Cool ยท Log in