I just gotta find the ambition to type it out again.
Clearly, I’m lazy.
But then again, maybe I’m not all that lazy. I managed to find the time to tackle this beauty and cross it off the ‘ole list. Man, am I ever glad I found this recipe. It’s authentic, with a little added flare on my part. If you’ve never made bread (in any form) before, it takes time. It has to rest, and rise and rest and rise some more. I was so impatient for this one to be ready. All I wanted to do was dip it in oil and balsamic vinegar while it was still warm. But I had to wait…and wait….and wait.
The wait was more than worth it.