• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Culinary Cool

Cooking Up Something Delicious

  • Home
  • Start Here!
  • Recipes
  • Bucket List
  • Contact
Home » Restaurant and Product Reviews » Celebratoes by Earth Fresh Foods

Celebratoes by Earth Fresh Foods

Published on September 20, 2015 by Nicole Last Modified on September 20, 2015 / 2 Comments

Pin
Share
Tweet

Celebratoes | Culinary Cool

I love spuds in all their forms.  We use to eat them all the time when I lived at home because they are so inexpensive, and versatile.  There are so many different ways to prepare them, you could probably eat a different variation every night for years.   Despite all the options out there, I much prefer a good, old fashioned, roasted potato, which is why I was eager to give Celebratoes a try.

Celebratoes are a new product to hit the shelves in Canada.  They come pre-packaged in a handy 3-in-1 cooking tray which allows you to either cook them in the microwave, roast them in the oven, or on the BBQ.  I made two packages in the oven, and one on the BBQ.  My preferred method is to roast them in the oven, and I like to put them under the broiler for a few minutes right at the end, to get a nice, crispy skin on the potatoes.

Celebratoes | Culinary Cool

Celebratoes come in three flavours; White Cheddar & Rosemary, Jalapeño & Cheddar, and Lemon & Garlic.  My hands-down favourite was the Lemon & Garlic.  White Cheddar is a close second, however they use powdered cheese, which I found clumped up a little bit once the fat (either melted butter or oil) was added.    I served the Lemon & Garlic flavour to my family when they were in town for my nephew’s first birthday, and the reviews were all positive.  To quote my cousin Avery, they were “friggen delicious!”.

Celebratoes are the ultimate in convenience.  The potatoes are already washed and perfectly placed in a read-to-bake dish, with the perfect amount of seasoning already measured out.  All you have to do is pick your flavour, mix in the seasoning, and bake/bbq/microwave.  Et voila, your side dish for dinner is served!  Or maybe it’s not just a side dish, but instead, your whole meal.  Don’t worry, I won’t judge!

 

Disclosure:  I received three packages to Celebratoes at no cost, in exchange for a review if I liked the product.

Pin
Share
Tweet

Filed Under: Restaurant and Product Reviews Tagged With: Potato

Previous Post: « Roasted Chickpeas
Next Post: Flapper Pie »

Reader Interactions

Comments

  1. Jolene (www.everydayfoodie.ca)

    September 21, 2015 at 6:09 pm

    I could seriously eat potatoes at every. single. meal. I absolutely LOVE them. Same with rice. Bring me the starch!!!!

    Reply
  2. Michelle kissell

    April 21, 2020 at 6:11 pm

    White cheddar and Rose Mary are my favorite kind and I got my 80 year old mom also she wants me to get them for her I use to get them at wegmens in Erie pa. And I can’t find them anymore and I wish I could find them for my mom.Can you tell me what store in Erie pa. That I can find these at.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

meetnicole

I'm Nicole, a cookbook addict, cooking school instructor, travel junkie, and lover of all things sweet.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Email Newsletter

Sign up to receive email updates and to hear what's going on with Culinary Cool!

Popular Recipes

Taco Chickpea Pasta | Culinary Cool www.culinary-cool.com

Taco Chickpea Pasta

Crispy Baked French Fries | Culinary Cool www.culinary-cool.com

4 Tips for the Best Baked Fries

Roasted Cauliflower | Culinary Cool

Roasted Cauliflower with Lemon & Dijon

Lentil Larb Moo Lettuce Wraps | Culinary Cool

Lentil Larb Moo Lettuce Wraps

A small plate with a slice of garlic toast topped with cream cheese and parsley

Cheesy Garlic Bread with Pine Nuts

Roasted Beet and Lentil Salad with Goat's Cheese | Culinary Cool www.culinary-cool.com

Roasted Beet and Lentil Salad with Goat’s Cheese

Certified Yummly Recipes on Yummly.com my foodgawker gallery

Archives

Categories

Footer

Let’s get Social

  • Facebook
  • Instagram
  • Twitter

About Me

mmWelcome to my kitchen!

I'm Nicole, a cookbook obsessed food photographer and blogger.
I believe there's a chef in every one of us, and my goal is to create approachable recipes that anyone can make.

Read more about Nicole...

Copyright © 2022 Culinary Cool