Cheese and apples are a perfect pair. There’s something about the sweet and tartness of an apple that makes me want a slice or two of cheese at the same time. I can remember back to my elementary school days, our babysitter would serve us an after school snack. The snacks varied from day to day. Puffed wheat cake, graham crackers with peanut butter or apples with cheese; I loved them all. I still consider cheese and crackers an acceptable snack (sometimes a whole meal), but from time to time, I like to jazz things up a bit.
This weekend was one of those times. I wanted something that was impressive and easy, and that serves as an ode to one of my favourite childhood snacks – but with an adult twist. I topped naan with a generous slathering of grainy dijon, followed by a sprinkle of grated Dofino Havarti cheese and topped it with thinly sliced apples, pecans, and a drizzle of honey. I highly recommend the smoked Havarti; the combo of smoked cheese and honey is an all-time favourite of mine.
Since I love Dofino Harvarti so much, I’m pleased to offer another awesome giveaway! The fine folks at Arla foods have teamed up with Culinary Cool to offer you $25 in cheese vouchers, plus a beautiful cheese board with cheese markers.
To enter: 1) You must comment on this blog post and tell me how you plan to use Dofino Havarti Cheese (scroll to the bottom of this page, enter text in the comment box, enter name and email and click Post Comment), 2) Use the Rafflecopter widget below to register your contact details and to earn extra entries by tweeting about the give-away or by heading over to Facebook and “Liking” Culinary Cool. The giveaway is open to residents of Canada only (excluding Quebec), and by Canadian law, the winner will be required to answer a skill testing question. No purchase necessary. The contest runs from February 16 (12 am) to February 22 (12 am). The winner will be contacted within 24 hours of the contesting closing. If the winner does not respond back within 48 hours, a new winner will be drawn.
a Rafflecopter giveaway
Apple, Dijon and Havarti Flatbread
Ingredients
- store-bought flatbread or naan
- olive oil
- 1-2 tbsp whole-grain Dijon mustard
- Smoked Havarti cheese grated
- 1 granny smith apple cored and thinly sliced
- 2 tbsp pecans or walnuts coarsely chopped
- honey for drizzling
Instructions
- Preheat oven to 350 degrees F.
- Lightly brush oil onto both sides of store-bought naan or flatbread and place on a parchment lined baking sheet.
- Evenly spread dijon mustard onto the bread.
- Sprinkle bread with grated havarti and top with sliced apples, overlapping slightly.
- Sprinkle with chopped pecans or walnuts and bake for 15 minutes, or until cheese is melty and bubbly.
- Drizzle with honey. Slice and serve while warm.
Nutritional calculation was provided by WP Recipe Maker and is an estimation only. For special diets or medical issues please use your preferred calculator
This post is sponsored by Arla foods.
I would use Dofino havarti on a toasted turkey and bacon sandwich
I love to add Dofino Havarti cheese to my club sandwich.
I would use the Dofino havarti on a caramelized onion panini! So good!
I would use it on a blt sandwich
I’m going to use Dofino Havarti to make a fondue cheese sauce. Our family has loved fondue for decades, it’s our tradition!
I would use Dofino Havarti on a roasted turkey and lettuce sandwich.
I plan to use Dofino Havarti on a toasted sandwich.
I would make a delicious grilled cheese.
I plan on using it on sandwiches.
I plan on using it on my sandwiches
I would use it in a panini press my hubby bought me
I would use it on my sandwiches!
I’m not too creative in the kitchen (understatement) so we’ll eat it straight up!
Besos, Sarah
Journeys of The Zoo
I plan to use it on a panini or club sandwich.
I plan to use it on a sandwich!
I would grill up some Dofino Harvarti in a sandwich, and serve it with some homemade tomato soup.
I would use Dofino Harvarti in a classic grilled cheese sandwich.
I’ll try it on sandwiches.
I plan to use it in a grilled sandwich!
Would love to use in in my Croque-monsieur sandwich.
I would use it with grapes and apple slices.
I would use it on a blt sandwich
I would use Dofino as part of a charcuterie date night.
I would use it on my burgers
I like to make fancy grill cheese sandwiches and this would be awesome on one of my creations!
Use it on my sandwich with some lettuce
I love to add Havarti to sandwiches and to cheese platters
Some many ways to use this cheese… I like the idea of stuffing it in a slit chicken breast with some broccoli and grilling in the oven.
in a grilled cheese sandwich 😀
I’ll be using the Havarti on a Ham and cheese sandwich!
I would use it it in a sandwich
I would use on homemade BBQ Cheese Burgers! Life is all about the cheese! Thanks for the chance.
Grilled Cheese with Ham.