• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Culinary Cool

Cooking Up Something Delicious

  • Home
  • Start Here!
  • Recipes
  • Bucket List
  • Contact
Home » Breakfast » Lemon Poppy Seed Pancakes

Lemon Poppy Seed Pancakes

Published on February 26, 2013 by Nicole Last Modified on June 28, 2018 / Leave a Comment

Pin
Share
Tweet

Lemon Poppyseed Pancakes | Culinary Cool

There are few things greater than breakfast, at least in my books.  Especially breakfast for supper.  After a long day, sometimes all you need is a plate stacked full of fluffy pancakes.  And sometimes, you want to switch it up and make pancakes with a twist.

Lemon Poppyseed Pancakes | Culinary Cool

Lemon and poppy seed are a perfect combination and when added to pancakes, you have the perfect trifecta of awesomeness.  I tweaked my go-to pancake recipe and the result is a lovely, light, fragrant pancake.

Lemon Poppyseed Pancakes | Culinary Cool

My boyfriend’s grandmother (they called her Nannie) used to grow her own poppies and harvested the seeds for her own baking.  I’m lucky enough to have a huge jar of Nannie’s seeds all to myself!  It’s going to take me a lifetime to use up all these seeds.  I guess I better find some other recipes to use them in.

Lemon Poppy Seed Pancakes

Print Rate

Ingredients

  • 2 tbsp sugar
  • zest of 1 lemon
  • 1 and 1/4 cups flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup milk
  • 1 tbsp vinegar
  • 1 egg
  • 2 tbsp melted butter
  • 1 tsp vanilla
  • juice of 1 lemon
  • 1 tbsp poppy seeds

Instructions

  • Mix together the sugar and lemon zest with your fingers until well combined and fragrant. Set aside.
  • Combine the flour, baking powder, soda and salt. Add in sugar and lemon zest. Set aside.
  • In a separate bowl or large measuring cup, combine milk and vinegar and let sit for 5 minutes. Whisk in egg, melted butter and vanilla.
  • Add the wet ingredients into the dry ingredients all at once and whisk until well combined and there are no lumps.
  • Mix in lemon juice and poppy seeds.
  • Heat a skillet over medium heat. Pour 1/4 or 1/2 cup measures of the batter into the hot skillet and cook until bubbles appear on the surface. Flip and cook the other side until browned.

Nutritional calculation was provided by WP Recipe Maker and is an estimation only. For special diets or medical issues please use your preferred calculator

Did you make this recipe?Mention @culinarycool or tag #culinarycool!
Recipe adapted from Joy the Baker
Pin
Share
Tweet

Filed Under: Breakfast Tagged With: Lemon, lemon pancakes, pancakes, Poppyseed

Previous Post: « Espresso Shortbread
Next Post: Almond Butter Cookies »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

meetnicole

I'm Nicole, a cookbook addict, cooking school instructor, travel junkie, and lover of all things sweet.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Email Newsletter

Sign up to receive email updates and to hear what's going on with Culinary Cool!

Popular Recipes

Corn Fritters | Culinary Cool www.culinary-cool.com

Classic Cheesy Corn Fritters

Greek Quinoa Stuffed Peppers

Greek Quinoa Stuffed Peppers

Roasted Beet and Lentil Salad with Goat's Cheese | Culinary Cool www.culinary-cool.com

Roasted Beet and Lentil Salad with Goat’s Cheese

Hummus Pizza | Culinary Cool

Hummus Pizza with Red Pepper and Caramelized Onions

Hearty Vegetarian Chili | Culinary Cool www.culinary-cool.com

Hearty Vegetarian Chili

Lentil Larb Moo Lettuce Wraps | Culinary Cool

Lentil Larb Moo Lettuce Wraps

Certified Yummly Recipes on Yummly.com my foodgawker gallery

Archives

Categories

Footer

Let’s get Social

  • Facebook
  • Instagram
  • Twitter

About Me

mmWelcome to my kitchen!

I'm Nicole, a cookbook obsessed food photographer and blogger.
I believe there's a chef in every one of us, and my goal is to create approachable recipes that anyone can make.

Read more about Nicole...

Copyright © 2022 Culinary Cool