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Strawberry and Whipped Goat Cheese Trifle

May 8, 2017 by Nicole 3 Comments

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Strawberry and Whipped Goat Cheese Trifle | Culinary Cool www.culinary-cool.com

I’ve never successfully grown strawberries.  I bought a plant once and it produced a couple berries over the course of two seasons, and then died and never came back.  Typical.  I blame the gumbo-eque soil that plagues this part of our city (it’s a lake bed after all).  I have a bad track record with fruit trees and bushes, so I’ve given up.  I’ll just envy all of you who have the ability to keep that shit alive.  It’s not in the cards for me.

Strawberry and Whipped Goat Cheese Trifle | Culinary Cool www.culinary-cool.com

Since I can’t grown ’em, I gotta buy ’em.  I can’t wait until there are fresh, local berries at the farmers market, grown by people who know what the hell they’re doing.  A local orchard was selling a variety they called “bubblegum strawberries” last year and I’m keeping my fingers crossed I can get more this year.  They didn’t really taste like bubblegum, but they tasted sweeter and more like candy than any other berries I’ve tried before.

Strawberry and Whipped Goat Cheese Trifle | Culinary Cool www.culinary-cool.com

You can do so many wonderful things with strawberries.  Currently, I’m macerating them with a simple syrup spiked with balsamic vinegar and mint.  From there, you can do pretty much anything.  Pair the berries with some sweetened goats cheese and angel food cake, and you have yourself a winning dessert that’s perfect for a backyard bbq, potluck, Mother’s Day, or you know, a Tuesday night that still feels like a Monday (ugh, aren’t those the worst?!)

Strawberry and Whipped Goat Cheese Trifle | Culinary Cool www.culinary-cool.com
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Strawberry and Whipped Goat Cheese Trifle

Course Dessert
Cuisine American
Keyword Balsamic Vinegar, Goat Cheese, Strawberry
Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 1 hour
Total Time 30 minutes
Servings 6 Small trifles

Ingredients

Balsamic and Mint Syrup

  • 1/4 cup water
  • 1/4 cup sugar
  • 2 tbsp balsamic vinegar
  • 1-2 tbsp finely chopped mint leaves

Whipped Goat Cheese

  • 1/2 cup whipping cream
  • 1/2 cup goat cheese
  • 1/4 cup sugar

Assembly

  • 1 lb strawberries hulled and chopped
  • angel food or shortcake cut into cubes
  • mint for garnish

Instructions

Syrup

  • In a small saucepan over medium heat, add water and sugar and stir until sugar has dissolved. Add the mint. Bring to a boil and continue to boil for about 5 minutes, or until the mixture thickens and forms a syrup.
  • Add the balsamic vinegar and boil for another 3 minutes.
  • Remove from the heat and allow to cool slightly. If you wait too long, the syrup with thicken too much and get hard.
  • Pour over chopped strawberries and let sit for about a half hour.

Whipped Goat Cheese

  • In the bowl of a stand mixer, fitted with the paddle attachment, add whipping cream, goat cheese and sugar. Beat until well combined and thickened. I find it helps to use the whisk attachment once everything is smooth. It helps the cream to thicken up a bit. You can also whip the cream until slightly thickened before adding the goat cheese. Refrigerate until ready.

To Assemble.

  • In trifle cups (or any small glass of your choosing) layer in the angel food or shortbread, followed by whipped goat cheese, then the berries. Repeat, until the glass is full. Top with extra strawberries and mint.

 

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Filed Under: Cakes & Pastry Tagged With: goat cheese, strawberry and mint, strawberry parfait, Strawberry trifle

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Reader Interactions

Comments

  1. Natalie Browne

    May 19, 2017 at 11:21 am

    This trifle sounds so wonderful! A combination of a few of my favourite things. Like you, I can’t wait until the local strawberries start showing up at the market. They’re always so much sweeter and juicier.

    Reply
  2. Maresa | Breakfast for Dinner

    May 19, 2017 at 4:34 pm

    I have never successfully grown strawberries either – and I have a pretty big veggie garden! And I have no idea why – I’d given up growing them altogether until this year – fingers crossed they work this year! This recipe looks like the perfect summer dessert! ๐Ÿ™‚

    Reply
  3. Alexandra | Occasionally Eggs

    May 22, 2017 at 2:44 pm

    Ooh, delicious! That whip sounds amazing. Balsamic vinegar and strawberries are two of my very favourite foods and I so rarely combine them, other than in salads sometimes. This would make such a great appetizer.

    Reply

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I'm Nicole, a cookbook addict, cooking school instructor, travel junkie, and lover of all things sweet.

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