Quick and easy side dish for any meal, or even as a healthy snack.
In the same pot over medium-low heat, add sesame oil, sweet chili sauce and soy sauce. Mix to combine. If you want the peas to be a bit spicier, add a small amount of sriracha or a chili sauce such as sambal.
Add peas back to pot and stir until evenly coated and nicely glazed.
Transfer to serving dish, top with sesame seeds and serve warm.
Chopped peanuts are a great addition, too.
Make it gluten free by using Braggs Amino Acids, or Tamari