Quick and easy side dish for any meal, or even as a healthy snack.
Course Side Dish
Cuisine American, Canadian
Keyword sesame oil, snap peas, soy sauce, Thai sweet chili
Prep Time 2minutes
Cook Time 2minutes
Servings 4side dish servings
1bag snap peas425 grams
2TbspThai sweet chili sauce
toasted sesame seedsfor garnish
sriracha or chili sauce, optional
Blanch peas in boiling water for 1 1/2 mins. You want them to be tender-crisp.
Drain and set aside.
In the same pot over medium-low heat, add sesame oil, sweet chili sauce and soy sauce. Mix to combine. If you want the peas to be a bit spicier, add a small amount of sriracha or a chili sauce such as sambal.
Add peas back to pot and stir until evenly coated and nicely glazed.
Transfer to serving dish, top with sesame seeds and serve warm.
Chopped peanuts are a great addition.
Make it gluten free by using Braggs Amino Acids, or Tamari