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Goat Cheese and Scallion Drop Biscuits | Culinary Cool www.culinary-cool.com

Goat Cheese and Scallion Drop Biscuits

These tender and flaky buttermilk biscuits feature an unlikely ingredient; goats cheese!
Course Side Dish
Cuisine American
Keyword Buttermilk, Goat Cheese
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes


  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1/4 cup goat cheese crumbled
  • 1/4 cup butter frozen
  • 1/4 cup chopped scallions
  • 1 cup cold buttermilk


  • Preheat oven to 425 degrees F.
  • Line a baking sheet with parchment and set aside.
  • In a large bowl, whisk together flour, baking powder and salt. Stir in the crumbled goat cheese.
  • Using a box grater, grate the frozen butter into the flour mixer. Alternatively, you can use a pastry blender to cut the butter into the flour until you have pea sized pieces.
  • Stir in the scallions.
  • Add the cold buttermilk to the flour mixture and stir until just combined. If the mixture is still too dry, add a drizzle of buttermilk until everything comes together.
  • Spoon the batter onto the prepared baking sheet. I like to use an ice cream scoop.
  • Bake for 10-15 minutes, or until the biscuits are golden. If desired, brush the freshly baked biscuits with melted butter.
  • Best served warm. Biscuits keep well in an air-tight container for about 3-4 days.