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Maple Curry Glazed Carrots | Culinary Cool www.culinary-cool.com

Maple Curry Glazed Carrots

Roasted carrots with a Canadian flavour spin
Course Side Dish
Cuisine American
Keyword Curry, Maple, Roated Carrots
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • 1 lb carrots peeled*
  • 1 tbsp olive oil
  • salt
  • 1 tbsp butter
  • 2 tbsp maple syrup
  • 2 tsp curry powder


  • Preheat oven to 450 degrees F. Line a baking sheet with parchment.
  • Peel carrots and trim the tops.
  • Toss the carrots with olive oil and sprinkle lightly with salt. Place on the baking sheet in a single layer.
  • Roast for 10 mins, stir/toss the carrots around, then roast for another 10 mins, or until tender.
  • Meanwhile, in a small saucepan, melt the butter.
  • Remove from heat, add the maple syrup and curry powder. Stir to combine.
  • Pour over the roasted carrots and serve hot.


*I used slender carrots with the tops still on. You can use any type of carrot you like.