A quick and easy alternative to classic lasagna, using roasted chicken, red peppers and Boursin cheese.
* You can use jarred or homemade. It's about 2 whole red peppers if you're using homemade
** To make bechamel, melt 2 tbsp butter in a skillet, add 2 tbsp flour and whisk together. Add 2 cups of milk and simmer until thickened.