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Lemon Poppyseed Vinaigrette | Culinary Cool www.culinary-cool.com

Lemon Poppyseed Vinaigrette

Course Salad
Cuisine American
Keyword Lemon, Poppyseed
Prep Time 10 minutes


  • 3/4 cup extra virgin olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 1 tbsp dijon
  • 1 tbsp honey
  • 1 tbsp poppyseed
  • salt and pepper to taste


  • Add all ingredients into a medium mason jar, or bowl.
  • If using a mason jar, put the lid back on, and shake until well combined. If using a bowl, whisk until well combined.
  • Keeps well in the fridge for about a week. It will separate as it sits, so you will need to shake or mix it before each use.