A classic Hungarian comfort food full of cheese and bacon. The measurements are completely subjective, so add as much of each ingredient as you want.
- 1 lb bacon
- Rotini or noodle of your choice - the box I used was about 13 oz.
- 1 cup sour cream
- 2 cups cottage cheese
- salt and pepper to taste
- cheddar cheese grated
- green onions thinly sliced
Chop the bacon and fry in a medium skillet until crispy. Remove from the pan and retain 1-2 tablespoons of bacon fat.
Cook the pasta noodles according to the directions on the package. Drain and return to the pot. Allow to cool slightly.
Mix in the sour cream, cottage cheese, bacon, and bacon fat, and mix until combined. Add more sour cream or cottage cheese to make as creamy as you want.
Season with salt and pepper to taste.
Top with green onions and cheese and serve. This dish is good both warm and cold.