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Apple, Dijon and Havarti Flatbread

The measurements of the ingredients are completely subjective. You can add as much or as little of each to match your tastes.


  • store-bought flatbread or naan
  • olive oil
  • 1-2 tbsp whole-grain Dijon mustard
  • Smoked Havarti cheese grated
  • 1 granny smith apple cored and thinly sliced
  • 2 tbsp pecans or walnuts coarsely chopped
  • honey for drizzling


  • Preheat oven to 350 degrees F.
  • Lightly brush oil onto both sides of store-bought naan or flatbread and place on a parchment lined baking sheet.
  • Evenly spread dijon mustard onto the bread.
  • Sprinkle bread with grated havarti and top with sliced apples, overlapping slightly.
  • Sprinkle with chopped pecans or walnuts and bake for 15 minutes, or until cheese is melty and bubbly.
  • Drizzle with honey. Slice and serve while warm.