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Roasted Cauliflower | Culinary Cool

Roasted Cauliflower with Lemon & Dijon

You can do more with cauliflower than just top with melted cheese! Instead, roast the cauliflower, and toss with a zesty lemon and dijon butter sauce. You will never go back to cauliflower and cheese again.
Total Time 40 minutes


  • 1 small head cauliflower cut into florets
  • 1/4 cup butter
  • 3 tbsp fresh lemon juice
  • 1 tbsp grainy Dijon mustard
  • salt to taste
  • parsley for garnish


  1. Preheat oven to 400 degrees F.
  2. Cut the cauliflower into florets and place in a medium bowl. Set aside.
  3. Melt the butter, and then stir in the lemon juice and dijon.
  4. Pour the melted butter over the cauliflower florets and toss to coat. Sprinkle with a salt to taste.
  5. Place the cauliflower on a baking sheet, and roast for 20-25 minutes, or until tender and golden brown.
  6. Serve warm and topped with parsley.