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Roasted Cauliflower | Culinary Cool

Roasted Cauliflower with Lemon & Dijon

You can do more with cauliflower than just top with melted cheese! Instead, roast the cauliflower, and toss with a zesty lemon and dijon butter sauce. You will never go back to cauliflower and cheese again.
Total Time 40 minutes


  • 1 small head cauliflower cut into florets
  • 1/4 cup butter
  • 3 tbsp fresh lemon juice
  • 1 tbsp grainy Dijon mustard
  • salt to taste
  • parsley for garnish


  • Preheat oven to 400 degrees F.
  • Cut the cauliflower into florets and place in a medium bowl. Set aside.
  • Melt the butter, and then stir in the lemon juice and dijon.
  • Pour the melted butter over the cauliflower florets and toss to coat. Sprinkle with a salt to taste.
  • Place the cauliflower on a baking sheet, and roast for 20-25 minutes, or until tender and golden brown.
  • Serve warm and topped with parsley.