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Peanut Butter Protein Balls | Culinary Cool

Peanut Butter Protein Balls


  • 1 cup peanut butter*
  • 2 cups old-fashioned rolled oats
  • 1 tsp vanilla
  • 1/3 cup honey
  • 2 tbsp chia seeds
  • 6 dried figs finely chopped
  • 1/3 cup unsweetened shredded coconut
  • 1/2 cup mini chocolate chips


  • Place all ingredients except for the chocolate chips in a food processor, and blend until well combined. Alternatively, you can just put everything into a big bowl and mix well with a wooden spoon.
  • Add in the chocolate chips and pulse/mix until well combined.
  • Transfer the mixture into a bowl, and refrigerate for about 1 hour.
  • Using a 1 1/2 tbsp cookie scoop, measure out the mixture and roll into balls and place in airtight container and store in the refrigerator for 1 week.


*I used chunky peanut butter because I enjoy the pieces of whole peanut.
You can also add other ingredients such as flax, sunflower seeds, dried cranberries or cherries.