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+ servings
Butter Baby Hot Chocolate via Culinary Cool

Butter Baby Hot Chocolate

A rich and creamy hot chocolate made with quality chocolate, Irish Cream and Butterscotch Schnapps
Course Drinks
Cuisine American
Keyword Butterscotch Schnapps, Hot Chocolate, Irish Cream
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 servings


  • 3 cups 2% milk
  • 1 cup cream*
  • 6-7 ounces high quality dark chocolate
  • 1/8 tsp salt
  • 3 tbsp granulated sugar
  • 2 ounces Irish Cream Liqueur
  • 2 ounces Butterscotch Schnapps


  • Finely chop the chocolate. Set aside.
  • In a medium saucepan, bring the milk and cream to a low simmer over medium heat, whisking occasionally.
  • Add the chocolate. Whisk constantly until all of the chocolate has melted.
  • Add the salt, sugar, Irish Cream and Butterscotch Schnapps.
  • Cook for an additional 4 minutes, whisking constantly.
  • Serve with whipped cream, if desired.


*Feel free to use all milk, or sub half and half for the cream.