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Cheesy Pork Wonton Cups | Culinary Cool

Wonton Wrappers

Course Appetizer
Cuisine American
Keyword Breakfast Sausage, Cheddar, Ranch, Wonton Wrappers
Prep Time 20 minutes
Cook Time 20 minutes


  • 1 pkg wonton wrappers at room temperature
  • 12 oz breakfast sausage *I buy the little packs with 14 sausages
  • 1/2 cup ranch dressing
  • 1/2 cup green peppers
  • 1/2 cup red peppers
  • 1 cup monterey jack cheese
  • 1 cup cheddar cheese


  • Preheat oven to 200 degrees. Mold wontons into a mini muffin tin. Bake for about 5 minutes, or until the wontons hold a cup shape. Repeat until you have molded about 48 cups. * You can always make more if you need to.
  • Preheat oven to 350 degrees.
  • In a medium bowl, remove the sausage from the casing (by lightly squeezing the sausage in the middle, causing the sausage to come out the ends). Add the ranch dressing and mix until well combined.
  • Add the peppers and cheese and mix to combine. *The filling can be made in advance and stored for up to 2 days in an airtight container in the fridge.
  • Fill each baked wonton cup with the filling. Bake for 15-20 minutes or until bubbly.
  • Best served warm.