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Perogie Grilled Cheese | Culinary Cool

Perogie Grilled Cheese

Course Main Course
Cuisine American


  • 4 perogies your choice of filling
  • 1/2 cup yellow onion sliced
  • 1 tbsp butter
  • 2 strips of bacon
  • cheddar cheese
  • salt and pepper
  • Butter
  • 2 slices of french bread
  • Sour Cream for dipping


  • Boil perogies according to package directions *I place mine in boiling water, and cook for approx 6 minutes. Drain and set aside.
  • Melt 1 tbsp butter in a pan over medium heat, add onions, and cook until soft. Set onions aside.
  • Fry up both strips of bacon, until crispy. Set aside, and discard fat.
  • To assemble the sandwich, butter the outside of both pieces of bread. Layer ingredients on the un-buttered side of the bread. *I layered it as follows: cheese, perogies, salt and pepper, onions, bacon, more cheese.
  • In a pan on medium heat with a lid, cook grilled cheese until browned and cheese is melting.
  • Serve with Sour Cream for dipping.