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French Toast Grilled Cheese with Apples and Caramel

Course Snack
Cuisine American
Keyword Apples, Caramel, French Toast


  • 4 slices of bread
  • 2 eggs
  • 3 tbsp half and half
  • Cinnamon
  • 1 apple thinly sliced *I used Gala
  • cream cheese
  • thick caramel sauce
  • Salt


  • Heat a skillet over medium heat.
  • Beat the eggs with the half-and-half. Turn the bread in the egg and place in the hot skillet. Sprinkle the top side with cinnamon. Cook on one side, until deeply golden.
  • Flip both pieces of bread. On the cooked side of one slice of the bread, spread a generous amount of cream cheese. Place apples on top of cream cheese.
  • On the cooked side of the second piece of bread, spread or drizzle a generous amount of caramel sauce and sprinkle with salt. Then place the bread, caramel side down, on top of the other piece of bread with the apples and cheese.
  • Cook each side of the sandwich until golden brown.
  • Serve hot. *You can drizzle the sandwich with caramel, syrup or dust with powdered sugar.


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