Stacey's Sweet Chili Meatballs
lean ground beef
16 oz cranberry jelly
Thai Kitchen Sweet Red Chili Sauce
package Simply Asia Mandarin Orange Stir-Fry Sauce
crushed corn flakes
Club House Parsley Flakes
Club House Dehydrated Minced Onion
Club House Black Grond Pepper
Preheat oven to 350 F.
In a medium sauce pan combine cranberry jelly, sweet red chili sauce, 1/2 mandarin orange sauce and bring to boil. Stir until smooth and set aside.
In a large bowl, combine eggs, cornflakes, 1/2 mandarin orange sauce, parsley, dried onions, salt, pepper and beef and mix well.
Shape meat mixture into 1 ” balls and place in a 9? X 13? baking pan.
Pour sauce over the meatballs and bake for 40-50 minutes.
Serve hot. These freeze well and can be reheated for a tasty snack or appetizer.
Recipe and all photos are from This Lil Piglet. Thanks you Stacey for taking the time to answer a few questions for me.
This is a sponsored post. All opinions are my own.