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Stacey's Sweet Chili Meatballs


  • 2 lbs lean ground beef
  • 1 can 16 oz cranberry jelly
  • 200 ml Thai Kitchen Sweet Red Chili Sauce
  • 1 package Simply Asia Mandarin Orange Stir-Fry Sauce
  • 1 tbsp lemon juice
  • 2 eggs
  • 1 cup crushed corn flakes
  • 1/3 cup Club House Parsley Flakes
  • 2 tbsp Club House Dehydrated Minced Onion
  • 1/2 tsp salt
  • 1/2 tsp Club House Black Grond Pepper


  • Preheat oven to 350 F.
  • In a medium sauce pan combine cranberry jelly, sweet red chili sauce, 1/2 mandarin orange sauce and bring to boil. Stir until smooth and set aside.
  • In a large bowl, combine eggs, cornflakes, 1/2 mandarin orange sauce, parsley, dried onions, salt, pepper and beef and mix well.
  • Shape meat mixture into 1 ” balls and place in a 9? X 13? baking pan.
  • Pour sauce over the meatballs and bake for 40-50 minutes.
  • Serve hot. These freeze well and can be reheated for a tasty snack or appetizer.


Recipe and all photos are from This Lil Piglet. Thanks you Stacey for taking the time to answer a few questions for me.
This is a sponsored post. All opinions are my own.