Go Back
Print

Stacey's Sweet Chili Meatballs

Ingredients

  • 2 lbs lean ground beef
  • 1 can 16 oz cranberry jelly
  • 200 ml Thai Kitchen Sweet Red Chili Sauce
  • 1 package Simply Asia Mandarin Orange Stir-Fry Sauce
  • 1 tbsp lemon juice
  • 2 eggs
  • 1 cup crushed corn flakes
  • 1/3 cup Club House Parsley Flakes
  • 2 tbsp Club House Dehydrated Minced Onion
  • 1/2 tsp salt
  • 1/2 tsp Club House Black Grond Pepper

Instructions

  1. Preheat oven to 350 F.
  2. In a medium sauce pan combine cranberry jelly, sweet red chili sauce, 1/2 mandarin orange sauce and bring to boil. Stir until smooth and set aside.
  3. In a large bowl, combine eggs, cornflakes, 1/2 mandarin orange sauce, parsley, dried onions, salt, pepper and beef and mix well.
  4. Shape meat mixture into 1 ” balls and place in a 9? X 13? baking pan.
  5. Pour sauce over the meatballs and bake for 40-50 minutes.
  6. Serve hot. These freeze well and can be reheated for a tasty snack or appetizer.

Recipe Notes

Recipe and all photos are from This Lil Piglet. Thanks you Stacey for taking the time to answer a few questions for me.
This is a sponsored post. All opinions are my own.