Maple Curry Glazed Carrots
Roasted carrots with a Canadian flavour spin
Ingredients
- 1 lb carrots peeled*
- 1 tbsp olive oil
- salt
- 1 tbsp butter
- 2 tbsp maple syrup
- 2 tsp curry powder
Instructions
- Preheat oven to 450 degrees F. Line a baking sheet with parchment.
- Peel carrots and trim the tops.
- Toss the carrots with olive oil and sprinkle lightly with salt. Place on the baking sheet in a single layer.
- Roast for 10 mins, stir/toss the carrots around, then roast for another 10 mins, or until tender.
- Meanwhile, in a small saucepan, melt the butter.
- Remove from heat, add the maple syrup and curry powder. Stir to combine.
- Pour over the roasted carrots and serve hot.
Notes
*I used slender carrots with the tops still on. You can use any type of carrot you like.